- 1. BLUE MOON SALAD
- Scoop out cantaloupe halves with melon ball cutter. Line shell with parsley, mound with cottage cheese, surround with melon balls and top with fresh ...
|
- 2. BLUE MOON WALDORF SALAD
- Combine all ingredients. Serve cold, on fresh, crisp greens. This salad is a good appetizer. It also works well as a complement to an omelette.
Ingredients: 8 (celery .. cheese .. chunks .. lemon .. mayonnaise ...)
|
- 3. CHEESE BALL
- Mix all cheese, onion, Worcestershire sauce and Accent together. You can add parsley and bacon bits or roll cheese with it. Roll into ball.
Ingredients: 8 (accent .. cheese .. onion .. parsley .. sauce ...)
|
- 4. BLUE MOON ROLLS
- Place yeast, salt and sugar in bowl. Add water; mix 3 minutes or until yeast is bubbly. Add eggs, mix 3 minutes. Cool milk and shortening to lukewarm ...
Ingredients: 9 (eggs .. flour .. potatoes .. salt .. sugar .. yeast ...)
|
- 5. BLUE MOON
- Place all ingredients, except ice cubes, in blender container. With blend on high, drop in ice cubes and blend until smooth. Makes 1 1/2 cups.
Ingredients: 5 (blueberries .. cubes .. milk .. vanilla ...)
|
