|by Les Huynh|
Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia.
1 - 10 of 12 for blue lemonade
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Mix dry ingredients together and add all the liquid except the Sprite. Mix in drops of food coloring if necessary to get desired color. Store in 4 ...
In a 2-quart pitcher, combine the first 4 ingredients. Pour evenly into ice cube trays and freeze for at least 8 hours. Combine pineapple juice and ...
In a blender, combine the frozen lemonade, ice, and ... smooth. For a Blue cocktail: replace vodka ... version: Use fruit juice instead of vodka. Serves 6.
Mix water, sugar and lemonade. Add scant teaspoon blue food color to desired shade. Later, add 7 - Up and sherbet.
Mix lemonade concentrate, cranberry juice, ... frozen concentrate dissolves. Add alcohol, gummy sharks, and ice. The sharks are the best part. Serves 4-6.
Mix together. Place softened ice cream or sherbet in punch bowl. Add fruit mix. Just before serving add soda pop. Serves 60 to 75 people.
Open can of lemonade in a container ... Set up four glasses. Put 3 ice cubes in each. Put lemon slice into each glass. Pour in lemon fizz. Serve and enjoy.
Mix ingredients together and freeze. Spoon into glasses when needed. Serve 7-Up over it.
Cut whole lemon into quarters. Squeeze juice into 21 ounce glass. Drop 2 lemon quarters into glass. Fill glass with crushed ice.
Fill a tall glass with ice. Then add vodka, blue curaco, and sour mix. Fill to top with soda. Garnish with lemon slice.
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