|Pacifica Blue Plates|
|by Neil Stuart|
What could be more delicious than California cuisine: that startling and imaginative combination of French, Southwestern, Thai, and Chinese? It ha...
Results 1 - 10 of about 850 for blue food
In a small saucepan with a tight-fitting lid, coat whole, peeled garlic cloves with olive oil and saute over medium heat, turning as each side ...
Blend all ingredients (except blue cheese) in a ... or torillas, as a dressing on sandwiches or anywhere you might use Ranch dressing. Yield: About 1 cup.
Set aside 1/4 cup of the blue cheese. Using a ... dill weed. The half and half may be substituted with sour cream or prepared onion dip for variations.
Allow cream cheese ... Add sour cream, blue cheese, and remaining ... a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper.
Crumble blue cheese; blend in sour cream, salt and pepper. Add buttermilk, a little at a time.
For a thicker ... blender container; add blue cheese, salt, sugar ... added. Serve over your favorite salad ingredients. Store refrigerated for up to 1 week.
In a large ... cream. Add crumbled blue cheese, garlic powder, ... salt and pepper, sprinkle with a dash of paprika and garnish with a sprig of parsley.
Add all ingredients except blue cheese to a food processor or blender. ... ingredients or as a dip for raw vegetable sticks. Yield: Approximately 3 cups.
Mix together all ... separate bowl, combine blue cheese with a ... time. Add milk, sour cream or buttermilk to thin to desired consistency before serving.
Combine liquid ingredients with seasonings. In a large stockpot with a lid, place half of the crabs on the bottom; pour on half of the vinegar ...
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