- 1. HERBED SOUR CREAM BLUE CHEESE DIP
- Allow cream cheese to ... soft. Add sour cream, blue cheese, and remaining ingredients, ... or sea salt and pepper.
Ingredients: 10 (cream .. flakes ...)
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- 2. BLUE-CHEESE DIP
- In small bowl with spoon, mix all ingredients; cover with plastic wrap and refrigerate dip until ready to serve.
Ingredients: 5 (cheese .. cream .. milk .. sauce .. worcestershire)
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- 3. CREAMY BLUE CHEESE DIP WITH FRESH FRUIT
- Preparation time: 10 minutes. ... cheese, softened 5 oz. Blue cheese, crumbled Chopped nuts ... down side. Chill. Pour dip into a serving dish; ... cheese dip, then in nuts.
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- 4. ELIZABETH'S BLUE-CHEESE DIP OR DRESSING
- Combine first 4 ingredients in blender and mix until smooth and creamy. Season to taste. Chill. Can be used as a dip or salad dressing.
Ingredients: 5 (cream .. vinegar ...)
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- 5. BLUE CHEESE COTTAGE DIP
- Beat cottage cheese until ... be added for thinner dip. Refrigerate to blend the flavors and serve chilled.
Ingredients: 6 (cheese .. cream .. onion .. sauce ...)
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- 6. SHRIMP BLUE CHEESE DIP
- Gradually blend soup and ... Do not overbeat or dip will be too thin. Chill. Great for a variety of fresh vegetables.
Ingredients: 6 (onion .. sherry .. soup ...)
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- 7. BLUE CHEESE DIP
- Blend cream cheese, milk, ... Worcestershire sauce. Fold in blue cheese. To bring out the zip in the dip use tart apple slices as the dunkers.
Ingredients: 5 (cheese .. mayonnaise .. milk .. sauce ...)
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- 8. CRANBERRY BLUE CHEESE DIP
- In a small bowl, mix together cream cheese, blue cheese dressing, and cranberry ... crackers. Makes 2 cups dip.
Ingredients: 7 (juice .. sauce ...)
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- 9. WING DINGS WITH BLUE CHEESE DIP
- Mix first 5 ingredients ... mix with melted butter. Dip chicken wings into melted ... minutes. Dip: Mix crumbled blue cheese into salad dressing. ... into blue cheese dressing. Enjoy.
Ingredients: 11 (flakes .. flour .. garlic .. oregano .. sugar .. wings ...)
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- 10. BLUE BOAR DIP
- Combine ingredients and chill. Serve with vegetables.
Ingredients: 5 (cheese .. chives .. cream .. sauce ...)
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