1 - 10 of 51 for blue crab

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Combine liquid ingredients ... half of the crabs on the bottom; ... liquid. Cover and steam until crabs become bright red, about 20-25 minutes. Serves 4.

Pick meat of blue crabs with the intent ... top. Explain to your guests that they may get a bite of shell, but it is well worth it. Serve with lemon wedges.

In a 3 ... 5 minutes. Add crab claws. Stir and ... another 5 minutes; season with salt and pepper, to taste. Serve with garlic bread to soak up sauce. Enjoy!

Combine all ingredients except crab, flour and ... From Hell." Serves 6. Mix together and chill. Makes 2 cups. Serve with Chesapeake Bay Blue Crab Cakes.

(This is a ... (NEVER STORE STEAMED CRABS SO THAT THEY ... covered table. Make crab mallets and sharp pointed knives available to remove crabmeat. Serves 6.

Use a 4 ... remaining ingredients except crabs. Heat on ... boil and cook for 20 minutes. Remove and serve. Serve over cooked linguine. Makes 4 servings.

Place crab meat, mashed potato, ... crab cakes in egg and roll in bread crumbs. Cook for 3 minutes in frying pan, then pour vermouth, then brown each side.

Place crab meat in large ... casserole dish and bake at 350 degrees for 20 minutes or until golden brown on top and hot throughout. Makes 6 to 8 servings.

Combine all ingredients ... Stuff mixture into shells or casserole dish and bake at 350 degrees for 30 minutes. Makes enough stuffing for 6 crab shells.

Place crab meat in large ... mixture into shells or casserole dish and bake at 350 degrees for 20 minutes or until golden brown on top and hot throughout.

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