- 1. MIXED GREENS WITH BLUE CHEESE VINAIGRETTE
- Combine first 6 ingredients ... a bowl. Toss with vinaigrette dressing just before serving. Yield: 6-8 servings.
Ingredients: 8 (lettuce .. oil .. oregano .. radicchio .. salt ...)
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- 2. BUFFALO - STYLE CHICKEN SALAD
- Heat oil in a ... minutes). Toss lettuces with vinaigrette and freshly ground pepper. ... with tomatoes. Drizzle with blue cheese dressing and serve. Serves 4.
Ingredients: 13 (juice .. strips .. tabasco .. temperature ...)
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- 3. COBB SALAD
- Basic French dressing for ... with the Roquefort or blue cheese (dicing in the same ... later peeling. Prepare the vinaigrette. Half an hour ... the dressing at the table.
Ingredients: 16 (avocado .. bacon .. cheese .. eggs .. lemon .. lettuce ...)
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- 4. ORANGE-KIWI FRUIT SALAD
- Combine lettuce, sliced kiwi ... gently. Top salad with blue cheese, chopped walnuts and ... vigorously. Yield: 1 1/3 cups.
Ingredients: 14 (croutons .. juice .. marmalade .. oil .. pecans ...)
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- 5. SPINACH SALAD
- Remove stems from spinach ... coat thoroughly. Sprinkle with cheese and bacon; toss lightly. Makes 4 servings.
Ingredients: 6 (cubes ...)
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- 6. SPINACH SALAD
- Remove stems from spinach. ... to coat. Sprinkle with cheese and bacon, toss lightly.
Ingredients: 6 (crisp .. cubes .. spinach ...)
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- 7. TOMATO ONION SALAD
- On a bed of ... onion slices. Crumble on blue cheese. Sprinkle with basil. Pour on red wine vinaigrette dressing.
Ingredients: 6 (basil .. cheese .. leaves ...)
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- 8. ASPARAGUS VINAIGRETTE SALAD
- Make a bed of ... a jar, combine the vinaigrette ingredients and shake well. ... and sprinkle with crumbled blue cheese.
Ingredients: 13 (cheese .. lettuce .. mustard .. oil .. rings .. salt ...)
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- 9. PECAN SALAD WITH RASPBERRY VINAIGRETTE
- To prepare the salad, ... bowl the lettuce, nuts, cheese and onions. To prepare ... Serve immediately. Makes 6 servings.
Ingredients: 12 (jam .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 10. STILTON VINAIGRETTE
- Mix vinegar and mustard ... a thin stream. Add cheese, green onions, and ... blend flavors. Makes 2/3 cup.
Ingredients: 6 (cheese .. mustard .. oil .. onions .. vinegar ...)
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