|The Blue Ribbon Country Cookbook|
|by Diane Roupe|
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
Tip: Try cheese steak for more results.
1 - 10 of 18 for blue cheese steak
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Combine cream cheese, blue cheese, yogurt, onion ... side of beef steaks with garlic. Place ... additional 1 to 2 minutes. Garnish with parsley. 4 servings.
Trim excess fat. ... 3-5 minutes. Turn steaks after cooking to ... surface of steak. Combine remaining ingredients. Spread steaks with blue cheese butter.
Blend all ingredients together over low heat; do not boil. Cover the steak with a lot of freshly ground pepper and spoon lots of the hot sauce over the steak.
In a small ... cayenne pepper. Coat steak with oil, then ... Bing cherries, crumbled blue cheese. Toss gently ... into thin slices. Toss with salad mix.
Position oven rack ... combine dressing and blue cheese, reserve. In ... both sides of steaks with seasoning, and ... bottoms, fold in sides and roll up.
Season the fillets ... to crumble the blue cheese. Immediately after ... the microwave, however, it will not result in an overcooking of the meat. Enjoy!
In a medium bowl combine cheese, walnuts, parsley, ... Arrange spirals decoratively on a plate. Garnish with parsley sprigs. Makes approximately 80 spirals.
Wipe meat with paper towels. Mix cheese, garlic, pepper, ... blender. Pour over steak, rubbing marinade in with hands. Marinate several hours or overnight.
Rub each steak on both sides ... desired degree of doneness. While steaks are grilling, mix together the cream cheese, onions, blue cheese, yogurt and pepper.
Cut top from tomatoes and crumble blue cheese over tomatoes. Lightly salt and pepper. Bake in microwave on HIGH for 1 minute. Makes 4 servings.
Result Page: 1
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