|The Cookery Blue Book (Dodo Press)|
|by The Society for Christian Work|
The Cookery Blue Book, Prepared by the Society for Christian Work of the First Unitarian Church, San Francisco, Cal.
Tip: Try cheese sauce pasta for more results.
Results 1 - 10 of 11 for blue cheese sauce pasta
Result Page: 1
In large pan boil water, add pasta, return to ... add 1/2 cup cheese and sour cream, ... coat. If desired, top each serving with additional cheese. Serves 6.
Mix together the cream cheese and blue cheese in small ... hot cooked Rotelle. Add the Parmesan cheese. Toss gently to mix well. Serve with garlic toast.
1. For vegetables and sauce: Cook peas ... boiling water. Add pasta and cook over ... parsley. Pass Parmesan cheese separately. Advance preparation: ... or 6 as appetizer.
Mix together cream cheese and blue cheese until smooth. ... freshly cooked rotelle. Add parmesan cheese and toss gently to mix. Pass extra parmesan and pepper.
Boil tortellini 8 ... stirring constantly until cheeses are melted and ... sprinkling with gorgonzola and additional grated Parmesan if desired. Makes 6 servings.
In a large ... spinach is hot. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese. Makes 4 to 6 servings.
Mash a bit of the cheese with some of ... creamy. Steam 1-2 pounds shrimp. Peel. Serve over lightly steamed broccoli, cauliflower and cooked pasta. Serves 6.
Place all ingredients except pasta in small food ... process until finely minced and cream. Toss with hot pasta. Makes 4 servings, 227 calories per serving.
Melt butter in ... n Half, Alfredo sauce, cheddar and Velveeta cheeses. Add Italian ... ready to cook pasta. Add pasta ... always been one of her favorites.
1. The sauce can be prepared ... Add the cottage cheese and blue cheese and process ... each pound of pasta. (You will ... with a little of the pasta water.
Result Page: 1
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