|The Blue Ribbon Country Cookbook|
|by Diane Roupe|
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
1 - 10 of 131 for blue cheese sauce
Lightly salt the ... while making the sauce. Deglaze the ... in cream and blue cheese, scraping the ... seasoning. Pour over the tenderloin and serve immediately.
Place chicken in ... on top. Spread blue cheese dressing all over ... for 55-60 minutes. Sauce turns a beautiful ... vegetable (i.e. carrots). Serves 4 adults.
In this dish ... easy to make cheese sauce. Stilton cheese ... Roquefort or Danish Blue can be substituted. ... The Portmeirion Book of Country Cooking.
Steam veggies until ... garlic and cook until smooth and bubbly. Gradually add cream and broth. Stir until thick. Add blue cheese and salt. Pour over veggies.
Mix together cream cheese and blue cheese until smooth. ... freshly cooked rotelle. Add parmesan cheese and toss gently to mix. Pass extra parmesan and pepper.
Preparation time: 15 ... Mix in cream cheese, blue cheese and pimentos. ... Cook, stirring, until sauce is thick. Pour ... baking time to 25 to 30 minutes.
Preparation time: 15 ... with a creamy blue cheese sauce becomes a flavorful ... until mixture is heated through and top browns lightly, 20 to 25 minutes.
In 1 quart ... from heat; stir in cheese and remaining ingredients. Serve hot over grilled steak, lamb, beef patties or lamb chops. Yield: 1 cup of sauce.
In large pan ... add 1/2 cup cheese and sour cream, ... to macaroni mixture; toss to coat. If desired, top each serving with additional cheese. Serves 6.
Place all ingredients except pasta in small food processing bowl, process until finely minced and cream. Toss with hot pasta. Makes 4 servings, 227 ...
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