- 1. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE
- Lightly salt the tenderloin, ... platter while making the sauce. Deglaze the skillet ... Stir in cream and blue cheese, scraping the bottom ... the tenderloin and serve immediately.
Ingredients: 8 (brandy .. cream .. each .. oil .. sauce ...)
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- 2. BLUE CHEESE STEAK SAUCE
- Blend all ingredients together ... lots of the hot sauce over the steak.
Ingredients: 3 (cheese .. shallots ...)
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- 3. BAKED BROCCOLI WITH BLUE CHEESE SAUCE
- Preparation time: 15 minutes. ... heat. Mix in cream cheese, blue cheese and pimentos. Gradually ... heat. Cook, stirring, until sauce is thick. Pour over ... to 25 to 30 minutes.
Ingredients: 11 (broccoli .. cheese .. crackers .. flour .. milk ...)
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- 4. ROAST PORK WITH BLUE CHEESE SAUCE
- In this dish the ... surprisingly easy to make cheese sauce. Stilton cheese is used, although Roquefort or Danish Blue can be substituted. Serves ... Portmeirion Book of Country Cooking.
Ingredients: 7 (cream .. leaves .. oil .. pork ...)
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- 5. BAKED BROCCOLI WITH BLUE CHEESE SAUCE
- Preparation time: 15 minutes. ... baked with a creamy blue cheese sauce becomes a flavorful vegetable ... lightly, 20 to 25 minutes.
Ingredients: 11 (broccoli .. cheese .. flour .. milk .. pimientos ...)
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- 6. CHICKEN WITH BLUE CHEESE SAUCE
- Place chicken in a ... spices on top. Spread blue cheese dressing all over chicken. ... degrees for 55-60 minutes. Sauce turns a beautiful brown. ... (i.e. carrots). Serves 4 adults.
Ingredients: 5 (breasts .. mushrooms ...)
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- 7. PEPPERY BLUE CHEESE SAUCE
- In 1 quart saucepan ... from heat; stir in cheese and remaining ingredients. Serve ... Yield: 1 cup of sauce.
Ingredients: 6 (cheese .. flour .. milk .. salt ...)
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- 8. FRESH STEAMED VEGGIES WITH BLUE CHEESE SAUCE
- Steam veggies until tender ... Stir until thick. Add blue cheese and salt. Pour over veggies.
Ingredients: 8 (broth .. cheese .. cream .. flour .. garlic ...)
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- 9. ROTELLE WITH BLUE CHEESE SAUCE
- Mix together cream cheese and blue cheese until smooth. Gradually ... Pass extra parmesan and pepper.
Ingredients: 8 (cheese .. chives .. oil .. parsley ...)
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- 10. DILLED BLUE CHEESE SAUCE
- Place all ingredients except pasta in small food processing bowl, process until finely minced and cream. Toss with hot pasta. Makes 4 servings, 227 ...
Ingredients: 6 (cubes .. oregano .. pasta ...)
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