|The Cookery Blue Book (Dodo Press)|
|by The Society for Christian Work|
The Cookery Blue Book, Prepared by the Society for Christian Work of the First Unitarian Church, San Francisco, Cal.
Results 1 - 10 of 333 for blue cheese cream
Allow cream cheese to sit at ... Add sour cream, blue cheese, and remaining ... bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper.
Add all ingredients except blue cheese to a food ... your favorite salad ingredients or as a dip for raw vegetable sticks. Yield: Approximately 3 cups.
Blend cream, sour cream and Blue cheese together. Add salt, ... well. Pour into jar, cover tightly and refrigerate until ready to serve. Yield: 1 1/2 cups.
Preheat oven to 400 degrees. Place cream and crumbled blue cheese in the top ... rosemary and parsley flakes over potatoes and cream mixture before baking.
Blend all ingredients except sour cream, mixing well. Fold in sour cream. Chill thoroughly before serving with a green vegetable salad. Yield: 1 1/2 cups.
Soften blue cheese at room temperature. ... well after each addition until thoroughly mixed. Store in covered container in refrigerator. Yields 2 1/2 cups.
Combine cheeses, beat until soft and fluffy. Beat in remaining ingredients in the order given.
Blend with whisk or fork. Stir in 1/2 cup crumbled blue cheese. Good for salads or a dip.
Beat oil and sugar in large mixing bowl. Beat in eggs one at a time; beat well after each addition. Sift together dry ingredients and add with ...
Mix well. Store in refrigerator.
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