- 1. BLUE CHEESE - CHEDDAR BALL
- Combine cheese with next 5 ingredients. Refrigerate until firm. Shape into 1 or 2 balls and refrigerate.
Ingredients: 8 (cheese .. mayonnaise .. nuts .. onion .. parsley ...)
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- 2. DELICIOUS CHEESE BALL
- Mix all ingredients except ... hands. Chill. Form into ball; roll in finely ... with onion melba rounds. Cheese ball keeps better in crocks without nuts.
Ingredients: 6 (cheese .. onion .. sauce ...)
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- 3. COUNTRY CHEESE BALL
- Mix all ingredients except parsley with electric mixer; beat until smooth. Shape in ball; roll in parsley. Chill.
Ingredients: 6 (parsley .. soup ...)
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- 4. CHEESE BALL
- Mix all ingredients with ... Chill. Then form into balls and roll in crushed pecans (if desired). Can be frozen for future use.
Ingredients: 7 (blue .. cheddar .. cheese .. juice .. mayonnaise ...)
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- 5. CHEESE BALL
- Mix all ingredients except nuts very well. Shape into small balls. Roll the balls in the nuts. Chill and serve.
Ingredients: 5 (cheese .. nuts ...)
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- 6. HOLIDAY CHEESE BALL
- Combine first 6 ingredients ... cup parsley. Shape into ball; wrap in plastic ... pecans and parsley before serving.
Ingredients: 8 (accent .. ground .. sauce ...)
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- 7. CHEESE BALL
- Mix together thoroughly with fork. Shape into a ball. Roll into one ... with most kinds of crackers.
Ingredients: 7 (cheddar .. cheese .. salt .. sauce ...)
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- 8. 3 CHEESES BALL
- Mix thoroughly. Form into ball. Roll in chopped walnuts or pecans.
Ingredients: 6 (cheese .. salt .. sauce ...)
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- 9. CHEESE BALL
- Mix. Roll in chopped parsley. Sprinkle with paprika. Roll in balls or large rolls and refrigerate.
Ingredients: 9 (cheese .. lemon .. tabasco .. worcestershire ...)
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- 10. HOLIDAY CHEESE BALL
- Blend first 6 ingredients well. Shape into a ball. Roll in pecans then parsley.
Ingredients: 8 (cheese .. milk .. parsley .. pecans .. sauce ...)
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