1 - 10 of 161 for blue cheese balls
Preheat oven to ... bowl. Make meat balls the size of ... one and put blue cheese crumbles inside each ... until internal temperature is 165°F. Enjoy!!
Blend Cheddar cheese, cream cheese and crumbled blue cheese together. Add sour cream and onions. Blend. Chill 24 hours then roll. Makes 4 or 5 balls.
Combine cheese with next 5 ingredients. Refrigerate until firm. Shape into 1 or 2 balls and refrigerate.
Cream together softened cream cheese and butter. Add ... Add 4 oz. blue cheese and 1/2 ... thoroughly. Roll into ball and chill. Roll ... and serve with crackers.
Put mixture in microwave for ... to soften. Chill until firm and make into ball. Toast at 350 degrees for 1 cup chopped walnuts. Roll cheese ball in nuts.
Cream above ingredients except nuts; roll in nuts and refrigerate for 1 day.
Mix all together at room temperature. Chill and roll in ball and then in 1/2 cup crushed walnuts. Store in tin foil.
Combine all ingredients except parsley; blend well. Form mixture into a ball. Roll in chopped parsley or can substitute chopped walnuts. Chill thoroughly.
Blend cheese and butter. Stir in olives and chives. Chill slightly. Shape in ball. Roll in nuts.
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