|by Les Huynh|
Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia.
1 - 10 of 161 for blue cheese balls
Preheat oven to ... bowl. Make meat balls the size of ... one and put blue cheese crumbles inside each ... until internal temperature is 165°F. Enjoy!!
Combine cheese with next 5 ingredients. Refrigerate until firm. Shape into 1 or 2 balls and refrigerate.
Cream together softened cream cheese and butter. Add ... Add 4 oz. blue cheese and 1/2 ... thoroughly. Roll into ball and chill. Roll ... and serve with crackers.
Blend Cheddar cheese, cream cheese and crumbled blue cheese together. Add sour cream and onions. Blend. Chill 24 hours then roll. Makes 4 or 5 balls.
Mix and refrigerate overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.
Mix the softened cheeses, olives and garlic powder. Shape into a ball. Refrigerate. Reshape and roll in chopped nuts.
Mix together all ingredients (except walnuts). Shape mixture into ball and roll in walnuts. Chill. This cheese ball freezes well.
Combine all ingredients except nuts. Form into ball and roll in nuts. Can be frozen.
In a large bowl mix all ingredients together and form into a ball. Refrigerate until ready to serve.
Soften cheese to room temperature. Mix all ingredients together with fingers. Mold into balls. Roll in 1/2 cup nuts. Refrigerate.
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