|The Blue Grass Cook Book|
|by Minnie C Fox|
This 1904 book is a loving testament to the power of food-inspired memory, while being evocative of the sights, smells, and tastes of Kentucky in ...
1 - 10 of 161 for blue cheese balls
Preheat oven to ... bowl. Make meat balls the size of ... one and put blue cheese crumbles inside each ... until internal temperature is 165°F. Enjoy!!
Blend Cheddar cheese, cream cheese and crumbled blue cheese together. Add sour cream and onions. Blend. Chill 24 hours then roll. Makes 4 or 5 balls.
Cream together softened cream cheese and butter. Add ... Add 4 oz. blue cheese and 1/2 ... thoroughly. Roll into ball and chill. Roll ... and serve with crackers.
Combine cheese with next 5 ingredients. Refrigerate until firm. Shape into 1 or 2 balls and refrigerate.
In a large bowl mix all ingredients together and form into a ball. Refrigerate until ready to serve.
Soften cheese to room temperature. Mix all ingredients together with fingers. Mold into balls. Roll in 1/2 cup nuts. Refrigerate.
Mix together all ingredients (except walnuts). Shape mixture into ball and roll in walnuts. Chill. This cheese ball freezes well.
Mix and refrigerate overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.
Combine all ingredients except nuts. Form into ball and roll in nuts. Can be frozen.
Mix the softened cheeses, olives and garlic powder. Shape into a ball. Refrigerate. Reshape and roll in chopped nuts.
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