- 1. BLUE CHEESE BALL
- Combine all ingredients except ... Form mixture into a ball. Roll in chopped parsley or can substitute chopped walnuts. Chill thoroughly.
Ingredients: 8 (juice .. onion .. parsley .. salt ...)
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- 2. BLUE CHEESE BALL
- Mix and form in ball.
Ingredients: 6 (cheese .. sauce ...)
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- 3. BLUE CHEESE BALL
- Mix all together at room temperature. Chill and roll in ball and then in 1/2 cup crushed walnuts. Store in tin foil.
Ingredients: 5 (olives ...)
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- 4. BLUE CHEESE BALL
- Combine all ingredients. Shape into ball. Sprinkle with paprika.
Ingredients: 4 (cheese ...)
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- 5. BLUE CHEESE BALL
- Combine all ingredients except nuts. Form into ball and roll in nuts. Can be frozen.
Ingredients: 6 (cheese .. chives ...)
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- 6. BLUE-CHEESE BALL
- In a large bowl mix all ingredients together and form into a ball. Refrigerate until ready to serve.
Ingredients: 6 (cheese .. onions .. parsley .. pecans ...)
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- 7. BLUE CHEESE BALL
- Mix all ingredients well in mixer. Chill. Then roll into a ball. Roll in parsley or chopped nuts. Serve with crackers.
Ingredients: 6 (cheese .. onion .. sauce ...)
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- 8. BLUE CHEESE BALL
- Blend cheese and butter. Stir in olives and chives. Chill slightly. Shape in ball. Roll in nuts.
Ingredients: 6 (chives .. olives .. walnuts ...)
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- 9. BLUE CHEESE BALL
- Put mixture in microwave ... firm and make into ball. Toast at 350 degrees for 1 cup chopped walnuts. Roll cheese ball in nuts.
Ingredients: 5 (cheese .. salt ...)
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- 10. BLUE CHEESE BALL
- Let cheeses and butter come to ... cheeses into 1 large ball or 2 small balls and roll in ground ... refrigerator 1/2 hour before serving.
Ingredients: 6 (cheese .. onion .. pecans ...)
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