|The Cookery Blue Book (Dodo Press)|
|by The Society for Christian Work|
The Cookery Blue Book, Prepared by the Society for Christian Work of the First Unitarian Church, San Francisco, Cal.
Tip: Try stuffed olives for more results.
Results 1 - 10 of 20 for blue-cheese stuffed olives
Result Page: 1
Preheat oven to ... in the Ricotta, Blue, Parmesan Cheeses, ... Bake for 30 minutes, remove from oven and serve immediately. Makes 12 appetizers ® Cheese
This is a party cheese ball.
Separate cauliflower in ... Marinate cauliflower, onion, olives, in French ... cheese and lettuce broken in bite-sized pieces; toss lightly. Makes 6 servings.
1. Halve tomatoes ... bowl; stir in blue cheese and olives. Spoon over ... tomatoes; top each half with a dot of blue cheese. Heat in broiler just until hot.
Wash cauliflower; separate ... lettuce; drain and shred. Toss with cheese and cauliflower mixture in salad bowl. Dill pickles may be substituted for the olives.
Separate cauliflower in ... into rings) and olives. Combine salad ... hour. Immediately before serving, add cheese and lettuce. Toss well. Makes 6 servings.
Break cauliflower and ... mushrooms, sliced onion, olives, and blue cheese. Prepare Spinach ... all ingredients together in glass jar; shake vigorously.
Slice flowerts in ... cauliflower, onion and olives. Pour French ... the lettuce and blue cheese, toss lightly. ... dressing if needed. Makes 8 to 10 servings.
Separate cauliflower into ... into rings. Marinate cauliflower, onions, olives in dressing, 30 minutes. Before serving, add cheese, bite size lettuce, toss.
Separate cauliflower and ... onion, cauliflower and olives in dressing 30 minutes. ... serving add lettuce and cheese in bite size pieces. Toss lightly.
Result Page: 1
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