|The Blue Grass Cook Book|
|by Minnie C Fox|
This 1904 book is a loving testament to the power of food-inspired memory, while being evocative of the sights, smells, and tastes of Kentucky in ...
Tip: Try stuffed olives for more results.
1 - 10 of 20 for blue-cheese stuffed olives
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Preheat oven to ... in the Ricotta, Blue, Parmesan Cheeses, ... Bake for 30 minutes, remove from oven and serve immediately. Makes 12 appetizers ® Cheese
Separate cauliflower into ... into rings. Marinate cauliflower, onions, olives in dressing, 30 minutes. Before serving, add cheese, bite size lettuce, toss.
Separate cauliflower in ... Marinate cauliflower, onion, olives, in French ... cheese and lettuce broken in bite-sized pieces; toss lightly. Makes 6 servings.
Wash cauliflower; separate ... lettuce; drain and shred. Toss with cheese and cauliflower mixture in salad bowl. Dill pickles may be substituted for the olives.
Separate cauliflower and ... onion, cauliflower and olives in dressing 30 minutes. ... serving add lettuce and cheese in bite size pieces. Toss lightly.
1. Halve tomatoes ... bowl; stir in blue cheese and olives. Spoon over ... tomatoes; top each half with a dot of blue cheese. Heat in broiler just until hot.
Break cauliflower and ... mushrooms, sliced onion, olives, and blue cheese. Prepare Spinach ... all ingredients together in glass jar; shake vigorously.
Slice flowerts in ... cauliflower, onion and olives. Pour French ... the lettuce and blue cheese, toss lightly. ... dressing if needed. Makes 8 to 10 servings.
Separate cauliflower in ... into rings) and olives. Combine salad ... hour. Immediately before serving, add cheese and lettuce. Toss well. Makes 6 servings.
This is a party cheese ball.
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