- 1. BLT PASTA SALAD
- In large bowl combine all ingredients except lettuce and bacon. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers.
Ingredients: 9 (juice .. lettuce .. mayonnaise .. onions .. sauce ...)
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- 2. BLT SALAD
- Combine lettuce and onions, toss lightly. Chill. Add remaining ingredients, mix lightly. Serve immediately.
Ingredients: 6 (cheese .. halves .. lettuce .. mayonnaise .. slices ...)
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- 3. BLT SALAD
- Combine lettuce and onions; toss lightly. Chill. Add remaining ingredients; mix lightly. Serve immediately. Yield: 6 to 8 servings.
Ingredients: 6 (cheese .. halves .. lettuce .. mayonnaise ...)
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- 4. BLT SALAD
- Clean lettuce. Prepare dressing and let stand in refrigerator overnight. Mix dressing with lettuce until lightly covered. Add in other ingredients ...
Ingredients: 9 (cheese .. lettuce .. mayonnaise .. onion .. sugar ...)
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- 5. BLT SALAD
- Mix ingredients together for dressing. Chop other ingredients and add to lettuce. Toss with dressing.
Ingredients: 12 (avocado .. bacon .. eggs .. juice .. mayonnaise ...)
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- 6. BLT SALAD
- Cook bacon until crisp and drain on paper towel. Cut bread into 1/2" cubes. Toss bread with 2 tablespoons of the oil. Cook in a frying pan over ...
Ingredients: 9 (bacon .. cheese .. lettuce .. oil .. onion .. tomato ...)
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- 7. BLT SALAD
- Combine lettuce and onions, toss lightly. Chill for 1 hour. Combine other ingredients and add to lettuce.
Ingredients: 7 (cheese .. croutons .. halves .. mayonnaise .. torn ...)
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- 8. DELUXE BLT SALAD
- Place 1/2 of the lettuce in a large salad bowl. Add a layer ... and toss. Makes 12 servings.
Ingredients: 10 (bits .. cheese .. herbs .. onion .. pieces ...)
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- 9. BLT CHICKEN SALAD
- Blend well. Place shredded lettuce in salad bowl. Peel, pit and ... salad should be served immediately.
Ingredients: 13 (avocado .. mustard .. oil .. parsley .. salt .. sugar ...)
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- 10. BLT SALAD
- In a salad bowl place torn greens ... toss to coat. Serves 6.
Ingredients: 6 (bits .. cheese .. croutons .. greens ...)
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