- 1. BLT DIP
- Cook bacon until crispy, drain grease, dice tomatoes, combine sour cream, mayonnaise, bacon and tomatoes, mix well. Serve with toast.
Ingredients: 4 (bacon .. cream .. mayonnaise .. tomatoes)
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- 2. BLT DIP
- Mix all ingredients and chill. Serve with toast rounds or plain bread shapes.
Ingredients: 4 (cream .. mayonnaise ...)
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- 3. BLT DIP
- Cook bacon and then let cool. When cool, crumble bacon and mix rest of ingredients all together. Chill. Serve with toast slices.
Ingredients: 5 (bacon .. bread .. cream .. mayonnaise .. tomato)
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- 4. BLT DIP
- Mix first 3 ingredients. Let set overnight. Before serving add tomatoes.
Ingredients: 4 (bits .. cream .. mayonnaise .. tomatoes)
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- 5. BLT DIP
- Combine sour cream and Miracle Whip. Stir in bacon and tomato. Serve with slices of toast.
Ingredients: 4 (cream .. pieces .. whip ...)
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- 6. BLT DIP
- Cook bacon very crispy and crumble (no grease). Dice tomato very small (no seeds). Mix all ingredients well. Refrigerate for a couple of hours. Serve ...
Ingredients: 4 (bacon .. cream .. mayonnaise .. tomato)
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- 7. BLT DIP
- Clean and take out all seeds of tomatoes. Chop in small chunks. Mix all together and refrigerate 1 or more hours. Serve with toast cut in 2 inch ...
Ingredients: 4 (bits .. cream .. mayonnaise .. tomatoes)
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- 8. BLT DIP
- This is called "BLT", but there really ... toasted bread on the side.
Ingredients: 5 (cream .. mayonnaise .. quarters ...)
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- 9. BLT DIP
- Mix sour cream, mayonnaise, bacon bits and tomatoes together. Toast bread -cut in four (DO NOT BUTTER TOAST). Put toast around dip and serve.
Ingredients: 5 (bits .. cream .. mayonnaise .. toast ...)
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