- 1. BLOODY MARY
- Fill the highball glass with ice cubes. Stir in tomato, lemon juice and vodka. Add spices. Add a coarse grind (or cracked) fresh black pepper and ...
Ingredients: 7 (juice .. salt .. sauce .. vodka ...)
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- 2. FAST GAZPACHO
- Reserve some vegetables for garnish. Place all ingredients in food processor in batches and blend. Chill and serve.
Ingredients: 8 (oil .. sauce ...)
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- 3. PSEUDO - GAZPACHO
- Place the tomatoes in ... a little of the Bloody Mary mix into the blender ... garlic if desired. Add Tabasco sauce, 1 drop at ... frozen. Serves 6 to 8.
Ingredients: 13 (cucumbers .. garlic .. hearts .. oil .. onion .. peppers ...)
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- 4. SALMON GUMBO
- Saute celery, Bell pepper, ... until tender. Add the Bloody Mary Mix, tomatoes, chicken broth ... for 20 minutes. Add Tabasco and stir well. Serve over rice.
Ingredients: 20 (allspice .. basil .. broth .. juice .. oil .. okra ...)
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- 5. SHRIMP ETOUFFEE (MICROWAVE)
- In 2 quart dish, ... Stir in flour and Bloody Mary mix. Add cream of ... Add shrimp, pepper and Tabasco sauce. Cook on high ... Etouffee and serve with rice.
Ingredients: 13 (flour .. juice .. salt .. soup .. tabasco ...)
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- 6. SHRIMP NEW ORLEANS (FOR MICROWAVE)
- 1 1/2 pounds of ... Stir in flour and Bloody Mary Mix. Add cream of ... Add shrimp, pepper and Tabasco. Microwave on high ... all and serve over rice.
Ingredients: 13 (flour .. juice .. onions .. salt .. soup .. stores ...)
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- 7. BLOODY MARY MIX
- In a blender combine ... as you would any Bloody Mary mix. Keep refrigerated up to two weeks.
Ingredients: 8 (base .. chilies .. juice .. peppers .. sauce .. v-8 ...)
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- 8. BLOODY MARY MIX
- Mix all ingredients together. ... count of three. Add bloody mary mix and garnish with a lime wedge and celery stick.
Ingredients: 7 (juice .. sauce .. wedge ...)
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- 9. HOW BLOODY MARY OUGHT TO BE
- Combine all ingredients and ... oz. of vodka. Add Bloody Mary mix, stir slightly to ... wedge and or celery stick.
Ingredients: 8 (consomme .. juice .. salt .. sauce .. tabasco ...)
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- 10. BLOODY MARY
- Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator.
Ingredients: 8 (salt .. sauce .. snap-e-toms ...)
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