- 1. BLOODY MARY MIX
- In a blender combine ... as you would any Bloody Mary mix. Keep refrigerated up to two weeks.
Ingredients: 8 (base .. chilies .. juice .. peppers .. sauce .. v-8 ...)
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- 2. BLOODY MARY MIX
- Mix all ingredients together. Fill ... count of three. Add bloody mary mix and garnish with a lime wedge and celery stick.
Ingredients: 7 (juice .. sauce .. wedge ...)
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- 3. BLOODY MARY MIX
- Put in quart container and fill with tomato juice and seal.
Ingredients: 8 (juice .. onion .. salt .. sauce ...)
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- 4. BLOODY MARY MIX
- Put all ingredients in blender or food processor and simmer for 40 minutes. Put through colander or juicer and bring to a rolling boil. Put in ...
Ingredients: 12 (carrots .. celery .. garlic .. juice .. onion .. salt ...)
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- 5. BLOODY MARY MIX
- Top with squeeze of lemon or lime. Stick of celery as sticks.
Ingredients: 6 (juice .. salt .. worcestershire ...)
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- 6. POOR RICHARD'S BLOODY MARY MIX
- Combine first 10 ingredients in large shaker or jar with tight fitting lid and shake. Garnish as desired. Makes 8-10 servings.
Ingredients: 13 (bouillon .. cubes .. juice .. salt .. sauce .. vodka ...)
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- 7. BLOODY MARY MIX
- Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.
Ingredients: 10 (juice .. salt .. sauce .. v-8 ...)
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- 8. BLOODY MARY MIX
- Place 3 cups tomato juice in blender with spices, blend, mix with remaining juice.
Ingredients: 5 (salt .. sauce ...)
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- 9. UNCLE VERNON'S BLOODY MARY MIX
- Put all in blender with tomato juice and mix. Add more seasoning ... Bases on 3 quarts juice.
Ingredients: 9 (carrot .. salt ...)
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- 10. GUARANTEED GOOD GAZPACHO
- In large container, stir together bloody mary mix and tomato juice. Set ... Stir well. Refrigerate. 16 servings.
Ingredients: 12 (halved" .. juice .. oil .. onion .. sauce .. stalk ...)
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