Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 1 - 10 of 35 for blood o.

Result Page: 1  2  3  4   Next

1. FLIRTINI -MARTINI WITH BLOOD ORANGE & MANGO FLAVOR
Mix 1 part X-Rated ... you can taste the blood oranges and mango.
Ingredients: 2  (vodka ...)
2. BUCKET OF BLOOD
Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Heat to simmering and add the body parts; heat through. Serve ...
Ingredients: 9  (broth .. parts: .. soup ...)
3. NELSON'S BLOOD
Makes about 3 cups. Fill large pitcher with ice. Add next 4 ingredients. Stir well. Pour into glasses filled with ice. Squeeze lime juice over each. ...
Ingredients: 7  (juice .. lime .. morgan ...)
4. BLUTWURST (BLOOD SAUSAGE)
Taste before blood goes in. You can ... in water, or eat cold.
Ingredients: 7  (allspice .. blood ...)
5. BLOOD DRESSING
Bake at 350 degrees until done, about 1 to 1 1/2 hours.
Ingredients: 6  (blood .. first .. pieces ...)
6. BOUDIN (BLOOD SAUSAGE)
Cook until well done:
Ingredients: 10  (blood .. cinnamon .. cloves .. milk .. nutmeg ...)
7. SWEET CHERRY BLOOD BUILDER
Also good for Liver, ... problems, high or low blood pressure, and colon problems, ... your red blood cells needs.
8. OX BLOOD CAKE
For small: 1 c. granulated sugar 1 egg, room temperature 1 1/4 c. King Arthur flour, sifted 1/2 c. soured milk (use lemon or vinegar to sour milk 1/3 ...
Ingredients: 9  (cocoa .. crisco .. salt .. soda .. sugar .. temperature ...)
9. "YOU CAN GET BLOOD FROM A TURNIP" TURNIPS
Combine turnips with bread crumbs. Blend in remaining ingredients. Place in greased 2 quart casserole. Bake in moderate oven at 350 degrees 1 hour ...
Ingredients: 7  (crumbs .. salt .. sugar ...)
10. HALLOWEEN TREAT
Mix.
Ingredients: 10  (corn .. curls .. frito's .. hots .. M&M'S® .. peanuts ...)
Result Page: 1  2  3  4   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.22s