- 1. BLUTWURST (BLOOD SAUSAGE)
- Taste before blood goes in. You can ... in water, or eat cold.
Ingredients: 7 (allspice .. blood ...)
|
- 2. BOUDIN (BLOOD SAUSAGE)
- Cook until well done:
Ingredients: 10 (blood .. cinnamon .. cloves .. milk .. nutmeg ...)
|
- 3. COLLARD GREENS SOUP
- Soak beans overnight. In ... onion, green pepper and sausage (cut in 3 pieces) ... potatoes and greens are done.
Ingredients: 13 (beans .. drippings .. leaf .. ribs .. salt ...)
|
- 4. DINUGUAN
- Clean internal parts by ... hot peppers. Then add blood, stirring while adding. ... Puto or Steamed Tea Cakes.
Ingredients: 11 (oil .. parts .. peppers .. pieces .. salt .. sausage ...)
|
- 5. DRISHEEN
- Keep blood well salted to keep ... made at home and sausage casing are not available ... with bacon, eggs, and sausages.
Ingredients: 6 (mace .. milk .. oatmeal .. thyme ...)
|
