1 - 10 of 79 for blondies without brown sugar

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Preheat oven to ... baking pan. Measure brown sugar by pressing into ... into bars. Bars may be wrapped tightly and frozen in individual serving sizes.

Preheat oven to ... and stir in brown sugar until smooth. In ... handles to lift blondies from the pan. ... will come out wet when the blondies are done.

Preheat oven to ... heat. Add the brown sugar and stir until ... in pan; use foil as handles to lift Blondies from pan. Keep refrigerated. Yield: 20 bars.

Heat oven to ... muffin mix and brown sugar; stir to ... for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool; cut into bars.

In a mixing ... mixing bowl, cream sugar, butter, vanilla ... Press mixture into a 9-inch square pan. Bake for 20 to 25 minutes in a preheated 350°F oven.

Preheat oven to ... minutes. Stir in sugar until dissolved. Remove ... Add 1 tablespoon water, beat until light and fluffy. Spread over cooled brownies.

Melt butter, pour in bowl. Add sugar, eggs, vanilla, mix. Add flour, salt, nuts. Pour into greased 9 x 9 tin. Bake at 375 degrees for 30 minutes.

Preheat oven to ... from heat. Add sugar. Stir until ... comes out barely clean. Do not over bake. Cool completely in pan on wire rack. Makes 16 squares.

Sift together first ... and stir in sugar. Cool. Stir ... x 1 1/2 inches. Brownies are done when still soft in center, but pulled away from sides of pan.

Beat eggs well. Add sugars, blend in ... together, and then add nuts if desired. Spread in 9x13 inch ungreased pan and bake at 350 degrees 20 to 25 minutes.

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