- 1. BETTER THAN BLONDIES DATE BARS
- Cream honey and butter together. Add 2 egg yolks, vanilla and water; mix thoroughly. Add flour, baking soda, dates and rolled oats. Beat egg whites ...
Ingredients: 9 (flour .. honey .. oats .. soda .. vanilla ...)
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- 2. BETTER THAN BLONDIES BARS
- Cream together: 2 sticks ... Cool and cut into bars.
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- 3. BLONDIES
- Combine butter and sugar ... Cool and cut into bars. Yield: about 2 1/2 dozen bars.
Ingredients: 6 (eggs .. flour .. pecans .. sugar .. vanilla ...)
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- 4. CHOCOLATE CHUNK BLONDIES
- Heat oven to 350 ... Cool completely. Cut into bars. Yields about 1 1/2 dozen bars.
Ingredients: 10 (chips .. egg .. extract .. flour .. milk .. nuts ...)
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- 5. HERSHEY'S PREMIUM CHOCOLATE CHUNK BLONDIES
- Heat oven to 350 ... Cool completely; cut into bars. About 1 1/2 dozen bars.
Ingredients: 10 (chunks .. egg .. extract .. flour .. milk .. salt ...)
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- 6. MINI CHIP BLONDIES (SNACK CAKE)
- Cream butter and sugar; ... Cool completely. Cut into bars. About 3 dozen bars.
Ingredients: 10 (eggs .. flour .. milk .. salt .. soda .. soft .. sugar ...)
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- 7. PEANUT BLONDIES
- With electric mixer or ... rack. Cut into 36 bars; remove from pan ... square pans, about 25 minutes.
Ingredients: 10 (chips .. eggs .. flour .. juice .. oats .. salt ...)
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