- 1. BETTER THAN BLONDIES BARS
- Cream together: 2 sticks butter (1 c.), 2 eggs, 2 tsp. vanilla. Add to this mixture: 2 1/4 c. flour, 1 c. coconut, 1 c. nuts. Mix and spread evenly ...
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- 2. BETTER THAN BLONDIES DATE BARS
- Cream honey and butter together. Add 2 egg yolks, vanilla and water; mix thoroughly. Add flour, baking soda, dates and rolled oats. Beat egg whites ...
Ingredients: 9 (flour .. honey .. oats .. soda .. vanilla ...)
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- 3. CHOCOLATE CHIP BLONDIES
- Heat oven to 350. (325 for dark, nonstick pan) Grease bottom of 8-inch square baking pan. In large bowl, combine muffin mix and brown sugar; stir to ...
Ingredients: 6 (sugar .. vanilla ...)
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- 4. BEST BLONDIES
- Heat oven to 325 ... pan and bake until blondies come away from sides of pan, 50-60 minutes. Cool completely before cutting. Makes 16 squares.
Ingredients: 8 (eggs .. flour .. pecans .. salt .. sugar .. vanilla ...)
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- 5. BLONDIE SWIRLS
- Preheat oven to 350 ... Then cut into 15 blondies.
Ingredients: 9 (eggs .. extract .. flour .. morsels .. salt .. sugar ...)
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- 6. BLONDIES
- Cream sugar with salt ... before serving. Yield: 16 blondies.
Ingredients: 9 (eggs .. extract .. flour .. nuts .. salt .. sugar ...)
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- 7. BLONDIES
- 1. Preheat oven to ... rack. Cut into 24 Blondies.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 8. BLONDIES
- Preheat oven to 350 ... rack. Cut into 24 Blondies.
Ingredients: 9 (eggs .. flour .. pecans .. salt .. sugar .. vanilla ...)
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- 9. BLONDIES
- Preheat oven to moderate ... rack. Cut into 24 Blondies.
Ingredients: 9 (eggs .. flour .. pecans .. salt .. sugar .. vanilla ...)
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- 10. BLONDIES
- Into a bowl sift ... for 30-35 minutes. Let Blondies cool completely before cutting.
Ingredients: 8 (chips .. eggs .. flour .. salt .. sugar .. vanilla ...)
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