|by Wayne Gisslen|
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
1 - 10 of 16 for blonde bars
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Cream together butter, ... with 1 tablespoon sugar and 1 tablespoon melted butter. Spoon evenly over top. Bake at 325 degrees for 45 minutes. Cut into bars.
Soften butter. Add sugar, brown sugar and egg. Cream together. Add vanilla, flour, nuts and chips. Put into baking dish. Bake at 375°F for 8 to ...
Mix all together until batter is smooth. It will be very thick. Add a 6 ounce package chocolate chips. Stir into batter and spread into 11x8 inch ...
Mix all ingredients until batter is smooth. It will be very thick. Add a 6 ounce package chocolate chips. Stir into batter and spread into 11 x 18 ...
Mix all together until the batter is smooth; it will be very thick. Add the package of chocolate chips. Stir into batter and spread into 11 x 18 inch ...
Dip by the teaspoonful on cookie sheet or put in 9 x 13 inch cake pan and cut as bars. Let harden. These keep very well.
Mix all ingredients except chocolate chips together until batter is smooth. It will be very thick. Add chocolate chips. Stir. Spread into 11x18 inch ...
Sift flour, baking ... degrees about 30 minutes. When cool, cut into bars 3 x 1 inches. If desired, you can frost or sprinkle more crushed candy on top.
Sift flour, baking ... cool, cut into bars 3 inches long ... or chocolate butter frosting before cutting. Sprinkle more candy bits on top. Yield: 3 dozen.
Combine baking bar and butter in ... Spoon into a greased 9-inch square pan. Bake at 350 degrees for 25 minutes. Cool and cut into squares. Yield: 3 dozen.
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