1 - 10 of 83 for block bread

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Toast bread, spread with butter and honey. Enjoy with a cup of tea on a cool Block Island day.

This would make a nice side dish to a baked ham or kielbasa for a large dinner, or be perfect as a main course alone with a light salad or vegetable. ...

Preheat oven to ... pan, layer the bread to cover the ... least an hour to cool and then dig in! Makes approximately 30 servings depending on size of dish.

Par-boil pasta (firm but still edible, al denté), drain, toss in cubed ham. Melt 3 tablespoons butter in a 2 quart saucepan on medium heat. Add in ...

Warm lobster bisque ... DO NOT boil. Add sour cream and seasoning. Reduce heat to warm and add grated smoked Swiss cheese. Serve in round bread. 'Connell

To the melted ... cheese. Split French bread in half and ... May be reheated. Wonderful for Bar-B-Ques!!!!!! Garlic: Powder may be used, but fresh is best.

Cut bread into small diagonals--two ... Bake at 350 degrees for 1 hour. To serve: Remove foil, cut bread in pieces. Freezes well and goes right into oven.

Melt butter, add ... mix. Add enough bread crumbs to make ... seasoned water before mixing. This also makes an excellent stuffing for flounder or shrimp!

Grease 9 x ... larger pan. Layer bread, bacon and ... over and place in the refrigerator overnight. Bake 350 degrees 35 to 40 minutes. Great for a crowd.

1. Cut cheese ... in egg, then bread crumbs. 4. Set ... Or refrigerate and heat on "medium" in microwave when ready to serve (careful not to melt cheese).

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