- 1. RED BLISS POTATO SALAD
- Scrub, cut into even bite-size pieces. Cook until almost tender. Drain. Rinse with cold water. Drain again. Shake dressing ingredients. Combine all ...
Ingredients: 11 (celery .. mayonnaise .. mustard .. oil .. potatoes ...)
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- 2. SALADE NICOISE
- Cook potatoes until tender ... the tuna over the salad and arrange the anchovy ... Cover until ready to use.
Ingredients: 19 (fillets .. mustard .. oil .. olives .. parsley ...)
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- 3. ALL-AMERICAN POTATO SALAD
- Combine cooked potatoes, scallions, ... lettuce and fill with potato salad. Smooth the top and sprinkle with paprika. Serves 8.
Ingredients: 10 (celery .. mayonnaise .. mustard .. pimento .. salt ...)
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- 4. CREAMY RANCH POTATO SALAD
- In large salad bowl, thoroughly combine all ... Makes about 10 side-dish servings.
Ingredients: 8 (chunks .. mustard .. onions .. salt ...)
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- 5. GERMAN POTATO SALAD
- Cook potatoes; set aside. Fry bacon until well done (save grease). Chop onions and celery. Peel potatoes and cut into cubes; crumble in bacon. Add ...
Ingredients: 10 (celery .. onion .. potatoes .. salt .. sugar .. vinegar ...)
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- 6. HOT GERMAN POTATO SALAD
- Cut bacon in small pieces and fry. Remove bacon. Add 1 cup sugar to grease, stir until crystalized, then add 1 tablespoon flour. Stir and then add 1 ...
Ingredients: 9 (bacon .. flour .. paprika .. sugar .. vinegar ...)
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- 7. GRANDMOTHER BREWER'S POTATO SALAD
- Blend together and chill.
Ingredients: 7 (add .. half .. parsley .. sugar .. vinegar ...)
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