|Le Cordon Bleu: Quick and Light|
|by Le Cordon Bleu Chefs|
Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management...
1 - 10 of 43 for bleu cheese ball
Result Page: 1
Combine first 3 ... until smooth. Add bleu cheese and beat well. ... mix into a ball and roll into ... hours or overnight. Garnish with olives and parsley.
Prepare a day ... to blend. Allow cheese to soften to ... to shape into ball. Cover ball ... nuts. Serve with sturdy crackers and thinly sliced cucumber.
Mix cheeses, Worcestershire sauce, ... Shape into a ball. Roll ball ... with crackers. More bleu cheese may be used ... flavor of this cheese is wanted.
Combine bleu cheese, cream cheese, ... serve, turn cheese ball out and roll ... of chopped walnuts to the parsley. This is also good without the olives.
Mix cheese at room temperature; ... cheese in a ball in the center ... with nuts and parsley! Place in refrigerator and let stand overnight. Makes 3 balls.
Mix above ingredients and roll into ball, using 1/2 nuts and parsley amounts specified; or use more nuts and parsley and roll into 3 or 4 balls.
Mix and refrigerate overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.
Blend cream cheese, Velveeta cheese and bleu cheese; mix well. ... Shape and roll in chopped fine pecans. Can be made into 1 large ball or 2 smaller ones.
Shred Cheddar cheese. Combine all ingredients and chill for 2 hours. Roll into ball. Cover with dried parsley. Can be frozen.
Combine Bleu cheese, butter, cream ... mixture into a ball. Roll in ... cheeseball in wax paper, and chill at least 1 hour. Yield: 1 (4 inch) cheese ball.
Result Page: 1
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