|Blender: Krups Cookbook|
|by Francoise Nicol|
Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen.
Tip: Try pecan pie for more results.
1 - 10 of 14 for blender pecan pie
Result Page: 1
Put eggs, sugar, ... and vanilla in blender bowl and blend well. Add 1 cup pecans and blend just ... coarsely. Pour into pie shell. Place pecan ... the best-a good freezer.
Put eggs, sugar, ... and vanilla in blender and blend well. Add pecans and blend just ... coarsely. Pour into pie shell and place ... an additional 30 minutes.
Put eggs, sugar, ... and vanilla in blender and blend well. Put pecans in shell and ... until knife inserted in center comes out clean, about 30 minutes.
Blend together milk, ... and vanilla in blender. Add nuts; ... are coarsely chopped. Pour mixture into unbaked pie shell. Bake at 350 degrees for 1 hour.
Mix well and ... cup coarsely chopped pecans. Mix 2 ... May also use this filling in a baked pie crust topped with whipped cream for fresh strawberry pie.
Heat oven to ... and vanilla in blender and cover top. ... speed. Add the pecans and blend just ... Pour into the pie crust and arrange ... 1 (9 inch) pie.
Pour liquid into ... in whipped topping, pecans, gingersnaps, pumpkin ... or overnight. Remove from freezer and let stand 10 to 20 minutes before serving.
Cut orange into large chunks. In a blender, combine the ... baking soda, pumpkin pie spice, and salt. ... minutes; remove from pan. Cool on a wire rack.
Combine all ingredients. ... or blend in blender. Do not ... Spread evenly into pie crust. Combine all ingredients except pecans in mixing bowl ... Makes 1 (9-inch) pie.
Sprinkle the chopped pecans into a 9 inch, greased pie plate. Place all ... ingredients into a blender or electric mixer ... for 5 minutes before serving.
Result Page: 1
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