|Blender: Krups Cookbook|
|by Francoise Nicol|
Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen.
Tip: Try gazpacho soup for more results.
Results 1 - 10 of 11 for blender gazpacho soup
Result Page: 1
Blend all ingredients. If desired, saute onions and garlic in oil before blending. Chill and serve.
In a blender, puree all ... mixture with puree until smooth. Then add cream and mix until smooth. Chill and add more seasonings to taste. Serve with croutons.
Put vegetables for soup in blender or food processor. ... oil and drain. Combine with chopped vegetables for garnish. Chill. Add garnish to soup and serve.
Heat all ingredients to boiling point, do not boil. 80 calories per serving. Serving is 1/2 cup.
Place the tomatoes ... suitable for your blender or food processor. ... and taste the soup, adding more ... eggs. Any leftovers may be frozen. Serves 6 to 8.
Place all in blender. Process until ... liquefied. Chill. If you don't have a blender, mash tomatoes, put cucumber and pepper through grinder; works fine.
Place all ingredients ... cucumber in a blender and blend well. ... consistency of the Gazpacho. Your want ... with chopped parsley or chives. Serves two.
Chop all the above in a blender or food processor ... well. Chop: Pour soup into bowls and ... tomatoes to let everyone add the desired amounts to their soup.
Put bread to ... chunks. Place in blender with seeded pepper, ... serve. Serve in small bowls garnished with chipped tomato, onion, pepper and croutons.
Remove skin from ... Put water in blender jar and add ... blender jar with soup in refrigerator for ... sprinkle with garlic and flavored croutons if desired.
Result Page: 1
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