|Blender: Krups Cookbook|
|by Francoise Nicol|
Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen.
1 - 8 of 8 for blender coleslaw
Cut cabbage into ... the cabbage in blender; add water ... cabbage and the onion. Mix vegetables, sour cream, mayonnaise, salt, mustard and pepper. Chill.
Place blended cabbage in a colander and sprinkle the 3 tablespoons sugar on it. Let sit for about 30 minutes. Squeeze the water/sugar out of the ...
Place blended cabbage in a colander and sprinkle the 3 tablespoons sugar on it. Let set for about 30 minutes. Squeeze the water/sugar out of the ...
Mix cabbage and ... and carrots in blender. Set aside. ... to cabbage. Add cooled vinegar and sugar, mix well. Let stand 30 minutes. Package and freeze.
Place mustard and garlic in blender and add about ... it sweeter but remember that it should be a LITTLE salty. This is especially good with fennel slaw.
Mix sour cream, ... and onion in blender, cut cabbage ... drain completely APPLE-CHEESE COLESLAW: Omit mustard, ... cabbage for 1 cup of the green cabbage.
Put all dressing ... except oil in blender. Blend, then ... runs. To make coleslaw, shred the ... will make at least 2 recipes worth of coleslaw) and mix.
Fill blender container to top-cup ... 4 to 6 servings. If you don't have a blender, shred cabbage and chop green pepper. Mix with remaining ingredients.
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