|Blender: Krups Cookbook|
|by Francoise Nicol|
Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen.
Results 1 - 10 of 51 for blender coconut pie
Result Page: 1
Blend in blender all but coconut. Add that ... again. Pour in pie plate 10 inches. ... Variation: 1/4 cup pumpkin and pumpkin spices. Follow above directions.
put all ingredients in the blender, liquids first. ... 350 degrees for 40 to 45 minutes. Makes a large pie. Delicious and easy. Just like coconut custard.
Mix above ingredients in blender. Bake at ... Fills 2 foil pie pans or 1 ... size. For Chocolate Custard omit coconut and add 4 tablespoons cocoa and sugar.
Blend all above ingredients in blender for 2 minutes. Pour in greased 9-inch pie pan. Let it set for ... Sprinkle 1 cup of coconut. Bake 40 minutes at 350.
Combine all ingredients except coconut in blender. Blend and pour in pie shell. Bake at 375 degrees approximately 50 minutes or until knife comes out clean.
Combine everything except coconut in blender. Blend on ... into greased 9-inch pie plate. Let stand ... coconut on top. Bake at 350 degrees for 40 minutes.
Combine milk, sugar, ... vanilla in electric blender. Cover and ... greased 9 inch pie plate. Let stand ... then sprinkle with coconut. Bake at ... Serve warm or cool.
Reserve 1/2 cup coconut. Place all ingredients in blender in order given. ... floured 10 inch pie plate. Sprinkle with ... degrees for 50 to 60 minutes.
Blend at low ... minutes. Pour into empty 9 inch pie pan plate. Let stand for 5 minutes. Spread 1 cup coconut on top and bake at 350 degrees for 40 minutes.
Blend 1 minute. ... greased and floured 10 inch pie pan. Bake at 350 degrees for 1 hour or until custard is set. Some ovens may require 1 hour and 10 minutes.
Result Page: 1
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