- 1. BLENDER CHOCOLATE MOUSSE
- Put chips in food ... until very fine. Scrape chocolate off sides, add boiling ... Easy! Serves 4 to 6.
Ingredients: 4 (liqueur ...)
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- 2. QUICK BLENDER CHOCOLATE MOUSSE
- Mix all ingredients in blender at high speed for 2 minutes. Pour into 4 (5 ounce) cups and chill.
Ingredients: 5 (bits .. brandy .. coffee .. eggs .. milk)
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- 3. BLENDER CHOCOLATE MOUSSE
- Combine all ingredients in blender and blend on high ... hours or overnight. Serves 4.
Ingredients: 5 (bits .. coffee .. eggs .. milk .. rum)
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- 4. BLENDER CHOCOLATE MOUSSE
- Place all ingredients in the blender and blend at High for 2 minutes. Refrigerate. Serve with whipped cream.
Ingredients: 5 (coffee .. eggs .. milk .. rum .. sweet)
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- 5. QUICK BLENDER CHOCOLATE MOUSSE
- Beat egg whites in ... dry. Place chips in blender. Break up pieces. ... until thoroughly blended. Pour chocolate slowly over whites and ... 1 hour. Garnish and serve.
Ingredients: 4 (chips .. temperature .. vanilla ...)
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- 6. BLENDER CHOCOLATE MOUSSE
- In blender combine chocolate; sugar and eggs ... demi-tasse cups. Chill 1 hour.
Ingredients: 5 (bits .. brandy .. eggs .. milk .. sugar)
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- 7. BLENDER CHOCOLATE MOUSSE
- Combine chocolate, sugar and eggs in blender container. Add hot ilk ... whipped cream. Yield: 6 servings.
Ingredients: 6 (brandy .. chips .. cream .. eggs .. milk .. sugar)
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- 8. BLENDER CHOCOLATE MOUSSE
- Beat egg whites until stiff. Put chocolate in blender. Blend on high ... dishes and chill 1 hour.
Ingredients: 4 (pieces .. rum ...)
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- 9. BLENDER CHOCOLATE MOUSSE
- In blender container combine 1/4 cup ... until gelatin dissolves. Add chocolate, sugar and vanilla. ... until firm. Makes 6 servings.
Ingredients: 8 (cream .. crystals .. milk .. pieces .. sugar .. vanilla ...)
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- 10. BLENDER CHOCOLATE MOUSSE
- Combine coffee and chocolate morsels in container of electric blender, process until smooth. ... cream and almonds. Serves 6-8.
Ingredients: 6 (almonds .. cacao .. chips .. coffee .. cream ...)
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