|Natural Tucker Bread Book|
|by John Downes|
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
Results 1 - 10 of 231 for blender bread
Combine all ingredients ... blend in electric blender for 1 minute. ... can. This easy bread requires no kneading and it is delicious and economical to make.
Preheat oven to ... bran in a blender or food processor ... center comes out clean. Allow to cool for 15 minutes before removing from pan. Makes 1 loaf.
In bowl combine ... set aside. In blender, combine eggs, ... enough to moisten. Pour into greased loaf pan. Bake in 350 degree oven for 45 to 50 minutes.
Cut orange into large chunks. In a blender, combine the ... inserted in the center comes out clean. Cool for 10 minutes; remove from pan. Cool on a wire rack.
Preheat oven to ... Process bran in blender to fine crumbs. ... inserted in center comes out clean. Let cool 15 minutes before removing from pan. Makes 1 loaf.
In blender: Puree or ... into well greased bread loaf pans. Bake ... loaves. This freezes very well. Can be made with many kinds of fruits or combinations.
Blend all ingredients except flour for 2-3 minutes. Stir blended ingredients into flour. Let rise 1 1/2 hour. Grease 2 (1 pound) coffee cans and ...
In medium size ... walnut meats into blender container. press button ... mix until well blended. Pour in greased loaf pan. Bake at 350 degrees for 1 hour.
Place 1 1/2 ... and yeast in blender container. Switch on ... 9"x5"x3" loaf pan. Let rise until double. Bake at 375 degrees for 40 to 45 minutes. Yield: 1 loaf.
Puree bananas to ... and soda. Pour blender mixture over dry ... at 350 degrees for 45 minutes in greased loaf pan. (I use my food processor, works great!
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