- 1. TRIPLE LAYER CHOCOLATE MOUSSE CAKE
- Grease and flour 3 ... completely cool. Frost with chocolate mousse. Chill large mixing ... In large cool bowl, blend sugar and cocoa; add ... gelatin and beat until blended. Fill and frost ... should be covered and refrigerated.
Ingredients: 18 (cocoa .. cream .. eggs .. flour .. milk .. oil ...)
|
- 2. FROZEN DOUBLE CHOCOLATE MOUSSE
- Preheat oven to 350 ... with fork until well blended. Press mixture firmly ... Stir semisweet and unsweetened chocolate in double boiler over ... mixer, beat yolks to blend in large bowl. Gradually ... Pour over dark chocolate mousse. Smooth top and ... wedges to serve. Serves 10.
Ingredients: 15 (cream .. crumbs .. liqueur .. sugar .. yolks ...)
|
- 3. CHOCOLATE MOUSSE - FILLED CREPES WITH HOT CHOCOLATE SAUCE
- For Filling: Combine pudding, ... in large bowl and blend. Stir in 1 ... stiff. Gently fold into chocolate mixture, blending thoroughly. Divide mousse among crepes and roll ... 12 crepes Yield: 25 servings.
Ingredients: 15 (cream .. crepes .. eggs .. flour .. milk .. salt ...)
|
- 4. CHOCOLATE MOUSSE
- Melt chocolate and butter in a ... and doubled in volume. Blend in chocolate mixture. Beat ... into the chocolate until blended, then gently fold ... HOT CHOCOLATE SOUFFLE: Pour mousse mixture into a buttered ... minutes longer. Serve at once.
Ingredients: 4 (vanilla ...)
|
- 5. CHOCOLATE PECAN MOUSSE
- 3 sq. semi-sweet chocolate In a small bowl ... and vanilla until well blended. Fold in 1/3 ... chopped chocolate. Fold to blend well. Line a 4 ... Cool. Unmold and invert mousse on a chilled plate. ... Decorate with pecans. Serves 8.
Ingredients: 7 (pecans .. salt .. sugar .. vanilla ...)
|
- 6. MOM'S EASY CHOCOLATE MOUSSE
- Put chocolate chips and coffee in blender and blend on high speed for ... Chill until firm. If mousse starts to fall apart the egg whites were beaten too dry.
Ingredients: 4 (chips .. coffee .. kahlua ...)
|
- 7. THREE MINUTE CHOCOLATE MOUSSE
- Place all ingredients except milk in blender. Blend for 10-15 seconds. Pour ... milk into blender with chocolate mixture. Blend for one minute. Pour mousse into four serving cups. ... until firm, about 4 hours.
Ingredients: 7 (chips .. egg .. milk .. rum .. salt .. sugar .. vanilla)
|
- 8. WHIFFLETREE CHOCOLATE MOCHA MOUSSE
- 1. To make the crust, blend wafers and butter together ... To make filling, beat chocolate over double boiler until ... top of slices of mousse to serve. If you ... whites instead of the fresh.
Ingredients: 12 (coffee .. cream .. liqueur .. sugar .. temp. ...)
|
- 9. EASY CHOCOLATE MOUSSE PIE
- Prepare graham cracker crust, ... until fluffy and well blended. Gradually add confectioners sugar; blend well. Stir in vanilla, ... degrees for 10 minutes. Cool.
Ingredients: 9 (cocoa .. cream .. crumbs .. crust .. sugar .. vanilla ...)
|
- 10. EASY CHOCOLATE MOUSSE PIE
- Prepare graham cracker crust. ... until fluffy and well blended. Gradually add confectioners' sugar; blend well. Stir in vanilla. ... degrees for 10 minutes; cool.
Ingredients: 9 (cheese .. cocoa .. cream .. crumbs .. crust .. sugar ...)
|
