Results 1 - 10 of 18 for blarney stones

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Beat egg whites until foamy. Add salt, cream of tartar and vanilla. Continue beating until soft peaks form. Gradually beat 1 cup of sugar into the ...

Beat egg whites until stiff, adding sugar gradually. In a separate bowl, beat yolks well, add water, flour, baking powder which has been sifted 3 ...

Beat sugar and eggs until thick and light - add water, beat at top speed. Blend in dry ingredients and vanilla. Pour into greased and floured 9 x 13 ...

Cream butter, sugar and molasses. Add unbeaten eggs, then nuts, dates and raisins. Add soda dissolved in 1 teaspoon warm water. Combine flour and ...

Beat egg yolks ... Frosting: Mix egg yolk, powdered sugar, melted butter and vanilla. Spread on cooled blarney stones and sprinkle with crushed peanuts.

Mix the above and add 1/2 cup hot water. Beat 4 egg whites (stiff). Fold mixture into egg whites. Bake in ungreased 9 x 13 inch pan for 25 minutes. ...

Beat egg yolks, add sugar, then slowly add water; mix well. Add flour and baking powder. Fold in stiffly beaten egg whites and vanilla. Bake in two ...

Sift baking powder with flour. Mix all ingredients and beat vigorously. Bake in slow oven (250 degrees) and remove from pan when cool. Cut cake in 2 ...

Cream sugar and yolks of eggs well beaten; add the boiling water; sift flour and baking powder, add to creamed mixture; last add the whites of eggs ...

Cream sugar and egg yolks, well beaten. Add boiling water. Sift flour and baking powder three times and add to first mixture. Then add stiffly beaten ...

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