- 1. PIGS IN A BLANKET
- Core the cabbage and place head-down in enough boiling water to cover. Turn off heat. When cabbage has softened, remove from water and separate ...
Ingredients: 13 (beef .. cabbage .. cream .. egg .. juice .. onion ...)
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- 2. MINI PIGS IN A BLANKET
- Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping sauces such ...
Ingredients: 2 (rolls .. sausages)
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- 3. PIGS IN BLANKET
- Take extra select oysters and very thin slices of nice bacon. Season the oysters with a little salt and pepper. Roll each oyster in a slice of bacon; ...
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- 4. LIL' SMOKIES PIGS IN THE BLANKET
- Heat up small amount of vegetable oil and add package of the smokies. Fry sausages until they are dark. On potato rolls add Cheese Whiz and microwave ...
Ingredients: 4 (oil .. smokies .. whiz ...)
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- 5. HAM BLANKET
- Preheat oven to 375°F. Mix all the ingredients together, roll out like pie crust, set ham on crust, wrap ham as much as possible, then pick up and ...
Ingredients: 9 (cinnamon .. cloves .. dough .. flour .. mustard ...)
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- 6. PIGS IN THE BLANKET
- You will each need ... the pig in the blanket on a baking sheet. ... a little, eat your pig.
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- 7. PIGS IN A BLANKET
- Cut each section of roll dough into 4 pieces. Wrap one around each frank. Bake at 400 degrees for 6 to 10 minutes. Stick with a toothpick and serve.
Ingredients: 2 (franks .. rolls)
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- 8. CHICKEN IN A BLANKET
- Blend cream cheese and ... ends together to form "blanket". Crimp the pastry ... cups of the chicken mixture.
Ingredients: 10 (cheese .. chives .. milk .. onion .. rolls .. salt ...)
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- 9. MEAT LOAF IN A BLANKET
- Heat oven to 350 degrees. In large bowl mix first 13 ingredients except reserved catsup. Shape into a 9 x 5 oval loaf and place on a lightly greased ...
Ingredients: 16 (beef .. blanket .. bread .. cheese .. cup .. paprika ...)
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- 10. PIGGIE IN A BLANKET
- Optional: Make a dressing ... cheese inside. Wrap dough blanket around franks. Cook till ... Good! Serves 4 to 6.
Ingredients: 4 (cheese .. franks ...)
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