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Sift together flour, baking powder, salt and baking soda, add chopped walnuts. Melt butter, add brown sugar and granulated sugar, egg and vanilla; ...

In a large bowl mix dry ingredients and corn oil. Pour in 2 cups of water and mix thoroughly (I use a little less water to make a very stiff dough, ...

Make Jello (with juices and water) and cool. Beat pears, peaches and cream cheese until blended. Add cooled Jello, beat, then add Cool Whip. Beat ...

Slice zucchini, unpeeled ... zucchini and onion. Bland Sadler created this! ... following a good picking from the garden. A great way to use all the zucchini!

In medium saucepan, boil cranberries, water, and sugar 5 minutes or until they pop (stir often). Stir in preserves; simmer 20 minutes or until sauce ...

Cut butter into flour, combine with sugar and knead with egg yolks. Roll out dough into two round sheets. Place one in cake pan. Bake at 350 degrees ...

Cut off the stems of the eggplants and cut them in half, lengthwise. Boil in salted water until tender, about 10 minutes. Remove and drain. Scoop out ...

Wash fish. Sprinkle with salt, pepper, garlic and basil to taste; let stand 20-30 minutes. While fish is seasoned, saute onion in olive oil until ...

Wash fish. Sprinkle with salt, pepper, garlic and basil to taste; let stand 20 to 30 minutes. While fish is seasoning, saute onion in olive oil until ...

Put all the ingredients in an 8 quart pot and simmer for 2 to 3 hours. NOTE: Soup becomes thicker if refrigerated overnight, so make it a day ahead.

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