- 1. BETTY BLANDING'S CRAB CASSEROLE
- Make a thick white sauce: 2 tbsp. flour 1/2 c. half & half Add: 1/2 tsp. pepper 1/2 tsp. dry mustard Dash Tabasco 2 tbsp. bourbon 2 tbsp. sherry or ...
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- 2. BLAND BROWNIES
- Sift together flour, baking powder, salt and baking soda, add chopped walnuts. Melt butter, add brown sugar and granulated sugar, egg and vanilla; ...
Ingredients: 11 (chips .. eggs .. flour .. nuts .. salt .. soda ...)
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- 3. BLAND DIET SALAD
- Make Jello (with juices and water) and cool. Beat pears, peaches and cream cheese until blended. Add cooled Jello, beat, then add Cool Whip. Beat ...
Ingredients: 6 (cheese .. jello .. whip ...)
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- 4. CINDY BLANDINGS' ENGLISH MUFFIN BREAD
- In a large bowl mix dry ingredients and corn oil. Pour in 2 cups of water and mix thoroughly (I use a little less water to make a very stiff dough, ...
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
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- 5. BAKED EGGPLANT STUFFED WITH HAM AND SHRIMP
- Cut off the stems of the eggplants and cut them in half, lengthwise. Boil in salted water until tender, about 10 minutes. Remove and drain. Scoop out ...
Ingredients: 20 (crumbs .. eggplants .. meat .. oil .. onion .. parsley ...)
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- 6. BEST BAKED FISH EVER
- Wash fish. Sprinkle with salt, pepper, garlic and basil to taste; let stand 20-30 minutes. While fish is seasoned, saute onion in olive oil until ...
Ingredients: 10 (cognac .. milk .. oil .. onion .. salt ...)
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- 7. BEST BAKED FISH EVER
- Wash fish. Sprinkle with salt, pepper, garlic and basil to taste; let stand 20 to 30 minutes. While fish is seasoning, saute onion in olive oil until ...
Ingredients: 10 (cognac .. milk .. oil .. onion .. salt ...)
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- 8. CRANBERRY RELISH
- In medium saucepan, boil cranberries, water, and sugar 5 minutes or until they pop (stir often). Stir in preserves; simmer 20 minutes or until sauce ...
Ingredients: 5 (almonds .. cranberries .. preserves .. sugar ...)
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- 9. HEARTY LENTIL KIEBASA SOUP
- Put all the ingredients in an 8 quart pot and simmer for 2 to 3 hours. NOTE: Soup becomes thicker if refrigerated overnight, so make it a day ahead.
Ingredients: 10 (thyme ...)
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- 10. POLISH EASTER CHEESE CAKE
- Cut butter into flour, combine with sugar and knead with egg yolks. Roll out dough into two round sheets. Place one in cake pan. Bake at 350 degrees ...
Ingredients: 16 (cheese .. flour .. peel .. sugar .. tartar .. vanilla ...)
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