- 1. BLANCHED VEGETABLE SALAD
- Cut vegetables. In turn, drop ... Place on bed of watercress.
Ingredients: 17 (base .. beans .. carrots .. celery .. cheese .. juice ...)
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- 2. INDIAN BAKLAVA
- Start by making a ... filling, grind 2 tablespoons blanched almonds-not too fine, as ... freezes very successfully. 35 pieces.
Ingredients: 10 (almonds .. flour .. oil .. salt .. sugar .. syrup ...)
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- 3. DAN'S ULTIMATE SHRIMP RISOTTO
- Warm broth and 1/4 ... Don't "drown" risotto. Add vegetables and cream. Cook until ... lots of trial & error)
Ingredients: 14 (broccoli .. cream .. garlic .. leaf .. onion .. parmesan ...)
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- 4. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
- Marinate the shrimp. In a food processor, puree curry paste, lemon grass and oil. Pour over shrimp, cover tightly and refrigerate for 24 hours. ...
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
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- 5. SWEET AND SOUR PIG'S FEET
- Ask butcher to split ... into 1 inch pieces. Blanch pig's feet in large ... prefers a stronger ginger flavor.
Ingredients: 11 (blanch .. chunks .. feet .. oil .. salt .. sugar ...)
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- 6. ALMOND CRUMB CHICKEN, SUN VALLEY STYLE
- Combine almonds, bread crumbs, parmesan cheese, salt and basil. Pound chicken cutlets to 1/8 inch thick. Dip chicken into milk and then into almond ...
Ingredients: 9 (basil .. cheese .. crumbs .. cutlets .. milk .. oil ...)
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- 7. CHICKEN WITH MUSHROOMS
- Combine the chicken, wine ... Combine the chicken and vegetables in the wok. Stir ... Sprinkle with almonds (if desired).
Ingredients: 13 (broth .. cubes .. oil .. optional .. salt .. shapes ...)
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- 8. FRANKFURTER STIR - FRY
- (Blanching consists of boiling briefly in lightly salted water.) Heat oil in skillet; add onion and saute until tender. Add frankfurters, snow peas, ...
Ingredients: 9 (oil .. onion .. pieces .. sauce ...)
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- 9. HAWAIIAN CHICKEN - STIR FRY
- In medium size bowl, ... about 3 minutes. Remove vegetables from pan. Add chicken ... Approximately 148 calories per serving.
Ingredients: 12 (cornstarch .. juice .. oil .. sauce .. vinegar ...)
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- 10. MICROWAVE RISOTTO PRIMAVERA
- Serves 4 as main course, 8 as side dish All heating is done at 100%, uncovered. Heat butter and oil in casserole, the shallower the better, for 2 ...
Ingredients: 14 (broth .. chives .. dice .. discs .. oil .. parsley ...)
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