- 1. BLANCHED VEGETABLE SALAD
- Cut vegetables. In turn, drop ... Place on bed of watercress.
Ingredients: 17 (base .. beans .. carrots .. celery .. cheese .. juice ...)
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- 2. INDIAN BAKLAVA
- Start by making a ... filling, grind 2 tablespoons blanched almonds-not too fine, as ... freezes very successfully. 35 pieces.
Ingredients: 10 (almonds .. flour .. oil .. salt .. sugar .. syrup ...)
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- 3. DAN'S ULTIMATE SHRIMP RISOTTO
- Warm broth and 1/4 ... Don't "drown" risotto. Add vegetables and cream. Cook until ... lots of trial & error)
Ingredients: 14 (broccoli .. cream .. garlic .. leaf .. onion .. parmesan ...)
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- 4. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
- Marinate the shrimp. In a food processor, puree curry paste, lemon grass and oil. Pour over shrimp, cover tightly and refrigerate for 24 hours. ...
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
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- 5. SWEET AND SOUR PIG'S FEET
- Ask butcher to split ... into 1 inch pieces. Blanch pig's feet in large ... prefers a stronger ginger flavor.
Ingredients: 11 (blanch .. chunks .. feet .. oil .. salt .. sugar ...)
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- 6. ALMOND - CRUMB CHICKEN
- On sheet of wax paper or paper plate combine ground almonds, bread crumbs, cheese, salt and basil. Dip cutlets into milk, then into crumb mixture, ...
Ingredients: 9 (cheese .. crumbs .. ground .. leaves .. milk .. oil ...)
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- 7. BAKED STUFFED CABBAGE
- Cal. 265, Fat 15, ... degrees. Drain and dry blanched cabbage leaves. Combine remaining ... for a little extra flavor.
Ingredients: 11 (blanch .. fat .. onions .. salt .. sauce .. steak ...)
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- 8. CHICKEN IN A RED PEPPER SAUCE
- If chicken legs are whole, divide drumsticks from thighs with a sharp knife. Chicken breasts should be cut into four parts. Skin all chicken pieces. ...
Ingredients: 15 (almonds .. juice .. oil .. parts .. salt .. seeds ...)
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- 9. GRANOLA
- Preheat oven to 325 degrees. Place oats in large rectangular pan and bake 10 minutes. Remove pan from oven and stir in nuts, wheat germ, brown sugar, ...
Ingredients: 11 (almonds .. germ .. honey .. nuts .. oats .. oil ...)
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- 10. STIR-FRY BROCCOLI AND ALMONDS
- In 9-inch non-stick skillet, heat oil; add onions, pepper strips, almonds and garlic and saute over high heat until onions and peppers are ...
Ingredients: 9 (almonds .. broth .. cornstarch .. oil .. onions ...)
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