1 - 10 of 762 for blanched eggs
Combine 1 cup ... Stir in 2 eggs and 1/2 cup ... minutes or until golden brown. Remove from pan. Brush top of bread with melted butter. Cool on a wire rack.
Beat eggs until very light ... Biscotti minus the anise flavoring, which can be added as a variation (add 1/2 tsp. pure anise extract). Makes about 5 dozen.
Combine flour, baking ... extract. Add one egg at a time, ... processor, use only blanched almonds in which ... center of each. Bake for 10-12 minutes.
In a large ... size.) Add 2 eggs and 1/2 cup ... desired, bread may be decorated with confectioners' icing and sprinkled with edible confetti sprinkles.
Blanch the almonds for ... jam. These can be served as is or drizzled with lemon or vanilla flavored confectioners icing or glazed with dipping chocolate.
A Swedish bread ... sugar, butter and eggs, saving one ... hollow when tapped on bottom (should read between 190-200°F on an instant-read thermometer).
Thoroughly combine butter, sugar, and egg white. Mix in ... and allow to cool. Turn molds upside down and tap gently until cookies are released from tins.
Decorate the 5 eggs with egg dye ... have anise seed, a few drops of anise oil may be added to a 1/2 tbsp. anisette for the same (or even better) flavor.
Preheat oven to ... another bowl, beat egg yolks and sugar ... Remove from molds and transfer to wire racks to cool, flat side down. Makes about 2 dozen.
Mix above and spread over the top of the crust. Bake in a preheated 350°F oven for 30-35 minutes. Cut into 12 bars and wrap in plastic wrap to keep ...
top of page