- 1. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
- Marinate the shrimp. In ... sugar, garlic, lemon juice, vinegar and fish sauce. Stir ... knot. Makes 4 appetizer servings.
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
|
- 2. SWEET AND SOUR PIG'S FEET
- Ask butcher to split ... into 1 inch pieces. Blanch pig's feet in large ... for a month. The vinegar draws out the bone ... prefers a stronger ginger flavor.
Ingredients: 11 (blanch .. chunks .. feet .. oil .. salt .. sugar ...)
|
- 3. HARUSAME (SPRING RAIN) SALAD
- Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into manageable ...
Ingredients: 15 (carrots .. leaves .. noodles .. oil .. seeds .. strips ...)
|
- 4. SWEET AND SOUR CHICKEN
- In 9 or 10 ... cook, stirring occasionally, until vegetables are tender crisp, about ... combine pineapple, ketchup, sugar, vinegar, and broth mix ... 1/2 F; 15 optional calories)
Ingredients: 13 (cubes .. ketchup .. mushrooms .. oil .. onion .. peppers ...)
|
- 5. HAWAIIAN CHICKEN - STIR FRY
- In medium size bowl, combine pineapple juice, water, vinegar, soy sauce, cornstarch, ... about 3 minutes. Remove vegetables from pan. Add chicken ... Approximately 148 calories per serving.
Ingredients: 12 (cornstarch .. juice .. oil .. sauce .. vinegar ...)
|
- 6. THAI SESAME NOODLES
- DRESSING: Whisk together vinegar, hoisin sauce, vegetable ... pot of boiling water, blanch snow peas for 1 ... teriyaki pork tenderloin or chicken.
Ingredients: 14 (mustard .. oil .. sauce .. spaghetti .. sugar .. vinegar ...)
|
- 7. ARTICHOKE SALAD
- 8 servings. In non-metal ... combined. Pour dressing over vegetables and toss well. Serve on lettuce leaves. Sprinkle with almonds.
Ingredients: 12 (cream .. garlic .. leaves .. mushrooms .. mustard ...)
|
- 8. INTERNATIONAL FRY - IT
- The night before: Line ... 3 packages of frozen vegetables over skillet. Pour oil ... sweet-n-sour mixes. Stir in vinegar, 1/2 cup of ... skillet mixture. Makes 6 servings.
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
|
- 9. TORTELLINI SALAD
- Mix first 6 ingredients. ... to taste. Pour over vegetables and tortellini. Chill at least 2 hours.
Ingredients: 13 (basil .. dijon .. juice .. oil .. thyme .. tortellini ...)
|
- 10. CHINESE CHICKEN SALAD
- Keep ingredients separate until ready to serve. Shred lettuce. Slice green onions. Boil chicken, covered in water, with soy sauce, ginger, garlic ...
Ingredients: 20 (accent .. almonds .. breasts .. lettuce .. oil ...)
|
