|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 63 for blanch turkey
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Spread rice over ... dry rice. Arrange turkey over vegetables. Pour ... 350 degrees for 30 minutes. Chicken may be used instead of turkey. Just as good.
Mix together first ... mayonnaise, toss with turkey mix, turn into ... crushed chips. Bake at 350 degrees for 30 minutes or until bubbling. Serves 8 to 10.
Combine all ingredients except cheese and chips, pile lightly in 13 x 9 inch baking dish. Sprinkle with cheese and chips. Bake in hot oven 425 ...
Heat oven to 350 degrees. Spread 1/2 of chicken in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches or 2 quart casserole. Top with mushrooms, ...
In a large ... the water and turkey breast (be sure ... simmering for 20 minutes. To serve, slice turkey and spoon sauce over sprinkle with toasted sesame seeds.
Wash chicken. Sprinkle with a little pepper and seasoned salt. Saute chicken, onions and saffron in melted butter until golden and onions are tender. ...
Toss cheese in ... flute. Fill with turkey mixture. Top with ... twists and parsley, if desired. Excellent for those Thanksgiving leftovers! Serves 6 to 8.
Saute almonds in ... aside. Brown ground turkey well in oil ... Sodium 926 mg. Diabetic Exchanges: Meat (low-fat) 3; vegetable - 1; bread - 1/2; fat - 1.
Saute onion and celery in butter. Blend in flour, mustard, salt and pepper. Add milk and Worcestershire sauce, stirring constantly over medium heat ...
Cook noodles until done - drain. Form in nest in greased 2 quart casserole. Mix soup, milk, salt; heat, stirring constantly. Add cheese (if used), ...
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