- 1. ORIENTAL CHICKEN SALAD LIKE APPLEBEE'S
- Cook chicken fillets as ... the lettuce, almonds and noodles. Then cut up ... make 3 or 4 salads.
Ingredients: 12 (fillets .. heart .. mustard .. noodles .. oil .. salt ...)
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- 2. COLD PASTA AND CHICKEN SALAD OR SHRIMP SALAD
- Cook pasta, transfer to mixing bowl. Add 1/3 of the dressing and toss well. Cool and chill 3 hours. In another bowl, mix mushrooms, broccoli, ...
Ingredients: 10 (hearts .. mushrooms .. noodles .. optional .. tomatoes ...)
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- 3. LAMB AND SPINACH CURRY
- Melt the butter in ... Stir in nutmeg. Turn noodles into a heated serving ... the table and serve hot.
Ingredients: 12 (dry .. nutmeg .. pieces .. salt .. tbsp. .. yogurt ...)
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- 4. CHICKEN LOAF
- Cook butter, flour, milk ... with eggs, mayonnaise, chicken, noodles and almonds thoroughly. Put ... on side for chicken loaf.
Ingredients: 13 (almonds .. cubes .. eggs .. flour .. mayonnaise ...)
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- 5. CRUNCHY CHICKEN CASSEROLE
- Mix together first 6 ... sprinkle with chow mein noodles. Bake at 350 ... too quickly, top with foil.
Ingredients: 8 (almonds .. celery .. mayonnaise .. mushrooms .. noodles ...)
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- 6. NANA'S CHICKEN ALMOND BAKE
- Blend soup and milk; ... dish with 1/2 the noodles. Pour mixture on top, then cover with remaining noodles. Bake 30-35 minutes at 350 degrees.
Ingredients: 8 (celery .. milk .. noodles .. onion .. sauce .. soup ...)
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- 7. TURKEY OR CHICKEN CRUNCH CASSEROLE
- Mix together first 6 ... quart casserole. Sprinkle with noodles. Bake at 350 degrees for 40 minutes until mixture is bubbly.
Ingredients: 8 (almonds .. celery .. eggs .. mayonnaise .. noodles ...)
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- 8. CHICKEN MEIN AND VEGETABLES IN CREAMY SZECHUAN DRESSING
- Skin, bone, and halve ... bite size pieces. Cook noodles in 4 quart boiling ... to 12 as salad course.
Ingredients: 17 (breasts .. mayonnaise .. mustard .. oil .. sauce ...)
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- 9. DOVES AMANDINE
- Season doves with salt ... bed of hot, buttered noodles with parsley sprigs as ... serving platter. Will serve 4.
Ingredients: 12 (breasts .. flour .. madeira .. noodles .. oil .. salt ...)
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- 10. SOUTHERN BELLE BUFFET CASSEROLE
- Cover and boil for 30 minutes: 2 cups rice, 3 envelopes of chicken noodle soup mix and 9 cups boiling water. Fry 2 pounds of bulk pork sausage. Drain ...
Ingredients: 8 (almonds .. celery .. onions .. rice .. sausage ...)
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