|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 505 for blanch chicken
Alternate veal and ... and bake at 350 degrees for 1 hour. *Complete Dinner Idea City chicken Mashed potatoes peas or green beans and a fruit cobbler ger
Warm broth and 1/4 cup wine in the microwave. Melt 2 tablespoons butter in a skillet over medium heat. Add half the garlic and crushed red pepper and ...
Dredge chicken slightly with flour ... Just before serving, add sour cream and heat through. Do not boil. This is best made a day in advance. Serve hot.
Cook chicken fillets as directed. ... results by layering first the romaine then the cabbage, almonds, chicken and dressing. This should make 3 or 4 salads.
In a large ... salt, 1 onion, chicken, salt, 1 ... remove some of the ingredients to give it your own. Suggestions and comments welcome freon1mr aim. com
Cook tortellini as directed and set aside. In a saucepot over medium heat, cook next 3 ingredients in oil for 5 minutes. Add tomatoes and broth. ...
The nuts should be chopped and crushed exceedingly fine; add the vegetables and broth and allow to simmer over low heat for 20 minutes. Make a sauce ...
Combine chicken, cheese, pineapple ... in lettuce cups. I won over 65 other Homemakers with this recipe for Extension Homemakers of Jefferson County, TN.
Cook chicken in small amount ... potato chips (save some for topping). Pour into baking dish (6 x 10). Bake 20 to 25 minutes at 350 degrees. Serves 6 or 8.
Combine chicken and apple, sprinkle ... chicken mixture. Serve in lettuce cups and garnish with additional apple slices, dipped in lemon juice. Serves 6.
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