- 1. PORK BLADE STEAKS
- Place blade steaks in ungreased casserole dish. ... Very tender and moist meat.
Ingredients: 6 (juice .. sauce .. steaks .. sugar ...)
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- 2. BAKED BLADE STEAKS
- Arrange steaks in baking dish, pour ... degrees for about 2 hours.
Ingredients: 3 (soup .. steaks ...)
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- 3. BLADE STEAK CASSEROLE
- Brown steaks thoroughly in skillet. Place ... potatoes. (Yield 4 generous servings.)
Ingredients: 6 (carrots .. onions .. steaks ...)
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- 4. MEATBALLS WITH PINEAPPLE
- Mince the steak and onion together. Beat ... simmer, covered for 5 minutes.
Ingredients: 11 (cornflour .. egg .. oil .. onion .. pieces .. pineapple ...)
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- 5. SWEET AND SPICY MARINADE
- Ingredients: 13 (honey .. ketchup .. oil .. onion .. sauce .. sugar ...)
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- 6. MOCK CHICKEN LEGS
- Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn flake crumbs. ...
Ingredients: 4 (crumbs ...)
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- 7. SWISS POT ROAST
- In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let stand 5 ...
Ingredients: 11 (broth .. leaves .. salt .. tomatoes ...)
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- 8. MRS. PLAYFAIR'S CURRIED BEEF
- Melt butter in heavy pan. Add chopped onion and fry until soft. Add meat; fry both sides. Sprinkle in flour and curry. Stir in well. Add other ...
Ingredients: 13 (apple .. banana .. chutney .. flour .. lemon .. milk ...)
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- 9. NEW ZEALAND BEEF
- Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add water. Pour ...
Ingredients: 10 (catsup .. flour .. mustard .. roast .. salt .. sauce ...)
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- 10. TEXAS-STYLE CHILI
- About 2 hours before ... sharp knife, cut chuck blade steak into 1/2 inch cubes. ... serving, also it freezes well.
Ingredients: 14 (leaves .. oil .. onions .. salt .. steak .. sugar ...)
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