1 - 10 of 39 for blade steak
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Place blade steaks in ungreased casserole ... the desired amount for your taste. Cover. Bake at 375 degrees for about 1 hour. Very tender and moist meat.
Brown steaks thoroughly in skillet. ... beef gravies. Cover and bake at 325 degrees for 2 hours. Serve with mashed potatoes. (Yield 4 generous servings.)
Arrange steaks in baking dish, pour mushroom soup over the steaks, spread dry soup mix over the mushroom soup. Bake at 350 degrees for about 2 hours.
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil ...
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn flake crumbs. ...
Combine first 8 ... shallow pan. Place steaks in pan and ... grill. Broil or grill 8 to 10 minutes on each side, basting frequently with reserved marinade.
Cube steak, brown steak. ... until done, add remaining ingredients and cook until water evaporates. For Chili Verde use pork. For Chili Pollos use chicken.
Sprinkle garlic salt ... remaining mixture over steak, cover and let stand 24 ... steak over after 12 hours. Grill at desired tenderness. Serves 6 to 8.
Mince the steak and onion together. ... ingredients in a saucepan and bring to a boil, stirring constantly. Add the meatballs and simmer, covered for 5 minutes.
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let stand 5 ...
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