|Pasta (DK Living)|
|by Julia Della Croce|
A collection of over 120 recipes of Italy's national food illustrated by close-up photography to capture both classic and contemporary cookery.
Results 1 - 10 of 39 for blade steak
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Place blade steaks in ungreased casserole ... the desired amount for your taste. Cover. Bake at 375 degrees for about 1 hour. Very tender and moist meat.
Arrange steaks in baking dish, pour mushroom soup over the steaks, spread dry soup mix over the mushroom soup. Bake at 350 degrees for about 2 hours.
Brown steaks thoroughly in skillet. ... beef gravies. Cover and bake at 325 degrees for 2 hours. Serve with mashed potatoes. (Yield 4 generous servings.)
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil ...
Melt butter in heavy pan. Add chopped onion and fry until soft. Add meat; fry both sides. Sprinkle in flour and curry. Stir in well. Add other ...
Combine first 8 ... shallow pan. Place steaks in pan and ... grill. Broil or grill 8 to 10 minutes on each side, basting frequently with reserved marinade.
About 2 hours ... knife, cut chuck blade steak into 1/2 inch ... main dish servings. 6. This chili can be made day before serving, also it freezes well.
Cut blade steak into 1/2 inch ... hours or more until meat is fork tender. Serve over chili mac noodles, if desired, and garnish with cheese and onions.
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn flake crumbs. ...
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add water. Pour ...
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