- 1. DEVILED CHUCK STEAK
- About 1 1/2 hours ... steak. Prepare steak with meat tenderizer as label directs. ... About 430 calories per serving.
Ingredients: 9 (crumbs .. mustard .. salt .. sauce ...)
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- 2. EDDOE SOUP
- Peel eddoes and put ... with salt and fresh meat cut into small pieces. ... or without pieces of meat.
Ingredients: 9 (eacholot .. meat .. onions .. thyme ...)
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- 3. SALLY'S VEGETABLE SOUP
- Put in 3 quarts water. 1 sm. onion Cook until meat is tender. Add: 1 ... potato. Cook separately and drain.
Ingredients: 1 (roast)
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- 4. GRILLED CHUCK ROAST
- Mix marinade in 9 ... Trim excess fat from meat. Use tenderizer as ... minutes or until desired doneness.
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 5. BEST BARBECUED RIBS
- Cut ribs in serving ... bring to boiling. Remove meat from pan, drain off ... ribs occasionally with the sauce.
Ingredients: 12 (backbones .. catsup .. mustard .. salt .. sauce ...)
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- 6. POOR MAN'S SEASONED STEAK
- Moisten meat with water and sprinkle ... approximately 45 minutes. Slice thin.
Ingredients: 3 (packet ...)
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- 7. PORK AND CLAMS
- Mix marinade. Cut pork ... stirring very often. When meat is done, add marinade ... cook until cooked. Serve immediately.
Ingredients: 12 (leaves .. meat .. necks .. oil .. paprika .. salt ...)
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- 8. CACOILA
- Wash blade meat. Prepare marinade; let ... and Portuguese rolls. Serves 6.
Ingredients: 11 (leaves .. meat .. oil .. packets .. paprika .. salt ...)
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- 9. UKRAINE SOUP (BORSCHT) FOR A CROWD
- Dice beef, lamb and ... 1/2 hours or until meat is very tender. Discard ... to individual bowls if desired.
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
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- 10. FRENCH MEAT PIE
- Mix together pork, blade meat and ground beef. Brown ... according to pie crust directions.
Ingredients: 8 (beef .. meat .. onion .. pork ...)
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