|Around the World in 80 Dinners|
|by Cheryl Alters Jamison|
After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break.
Tip: Try molasses cookies for more results.
Results 1 - 6 of 6 for blackstrap molasses cookies
In a mixer, ... middle shelf until cookies are lightly browned ... about 7-10 minutes depending on the size of each cookie and the temperature of your oven.
Spray cookie sheet with Mazola No Stick spray. In large bowl combine flour, sugar, oats, baking powder and salt. Add egg whites, corn syrup and ...
Blend all the ingredients together, in the order given and mix thoroughly. Drop by tablespoons onto greased cookie sheets. Bake at 350 degrees for ...
In a large bowl, combine the oil, sweeteners, tahini/water mixture. Add the vanilla and mix well. Stir in almonds. In another bowl, combine the ...
Cream shortening and ... in rum and molasses. Stir in ... sugar. Bake at 350 degrees for 5 minutes or so; underbake! Cool slightly on sheet before removing.
Combine shortening, sugar and molasses. Sift baking ... you want the cookies. Wrap in ... out a bit. Bake at 350 degrees for 7 minutes for chewy cookies.
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