|Mrs. Beeton's Main Course Cookbook|
|by Mrs. Beeton|
A practical source for the home cook. Recipes cover a range of tastes and diets including traditional Sunday roasts, specialities from around the ...
1 - 10 of 37 for blackstrap molasses
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Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ sauce. To ...
In a mixer, combine Crisco, lard, and butter, and whip until light. Crisco and lard are combined to create a cookie which doesn't spread too thinly, ...
Preheat oven to ... brown sugar. Whisk molasses and boiling water, ... 55-65 minutes. Cool 10 minutes. Can be prepared as muffins - bake for 20-25 minutes.
These cookies make a healthy and wholesome treate for your favorite canine. They're economical and easy to prepare, and Fido will know he's special. ...
Combine dry ingredients ... together vegetable oil, blackstrap molasses, milk and ... inserted in center of a muffin comes out clean (about 20-25 minutes).
Combine the flour ... the butter and molasses. Remove 1 ... hot water and blackstrap molasses. Add to ... 375 degree F. oven for 30 minutes, until done.
Preheat oven to ... 1 egg and molasses. Dissolve baking ... Sprinkle the batter with the topping you set aside. Bake for about 15 minutes or until done.
Wash and pick ... part of the blackstrap molasses. Pour at ... boils away. A half hour before serving, remove the cover and let the top brown. Serves 6.
Toss flour, bran, ... Add to egg, molasses, and oil, ... greased muffin tins, filling them 2/3 full. Bake at 350 degrees for 25 minutes. Makes 24 muffins.
Heat 6 cups milk (or other liquid...water, vegetable broth, etc.) at (110 - 120 degrees). Mix: Add 1/4 of flour - 3 packages yeast - mix with hand ...
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