- 1. BLACKEYED PEAS & RICE CASSEROLE
- Mix peas, ham, tomatoes, ... Bring to boil. Add rice. Cover and let ... If not, add some water.
Ingredients: 6 (ham .. onion .. peas .. tomatoes ...)
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- 2. BLACKEYED PEAS WITH RICE
- Cook bacon in large skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Saute onion in drippings until ...
Ingredients: 8 (bacon .. peas .. rice .. sauce ...)
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- 3. BLACKEYE PEA AND RICE CASSEROLE
- Cook peas with salt, ... stand in juice while rice is cooking so seasonings ... garnish with pimiento. Serve hot.
Ingredients: 10 (broth .. celery .. drippings .. rice .. salt .. sugar ...)
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- 4. CREOLE BLACKEYES AND RICE
- Sort and wash peas; ... 45 minutes. Serve over rice and garnish with a green onion fan, if desired. Yield: 10 servings.
Ingredients: 18 (onion .. oregano .. parsley .. peas .. pieces .. pork ...)
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- 5. HOPPING JOHN
- Cook bacon in medium ... to boil. Stir in rice. Reduce heat; cover and let stand 5 minutes. Fluff with fork.
Ingredients: 6 (peas .. rice ...)
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- 6. HOPPING JOHN
- In medium saucepan, cook ... tender. Stir in peas, rice, hot pepper sauce, ... Salt to taste. 4 servings.
Ingredients: 8 (bacon .. rice .. sauce ...)
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- 7. BLACK WATER HATTIE JAMBALAYA
- Prepare blackeyed peas ahead by soaking ... grease. Meanwhile, prepare Minute Rice in separate pot using ... 1/2 hour. Serve when ready.
Ingredients: 10 (garlic .. grease .. leaves .. onion .. peas .. rice ...)
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- 8. BLACK-EYED PEA AND HAM SALAD
- Cook black-eyed peas according ... a large bowl. Add rice, celery, sweet red ... until serving time. Serves 4.
Ingredients: 13 (celery .. cloves .. flakes .. mustard .. oil .. parsley ...)
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- 9. HOPPIN' JOHN
- In a large pot, cook peas according to package directions, until 2/3 done. Add remaining ingredients to peas and simmer until peas are tender, about ...
Ingredients: 7 (onion .. peas ...)
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- 10. HOPPIN' JOHN
- Cook all but rice until tender. Add rice and simmer until done.
Ingredients: 6 (ham .. leaf .. onion .. peas .. rice ...)
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