- 1. CAJUN BAKED BEANS
- Rinse and soak 1 ... soaked beans. Add water, ham hock, salt, garlic, and ... and refrigerated overnight before serving.
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
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- 2. HOPPIN' JOHN
- In large kettle combine ham hocks, onions, red pepper, ... is tender. Meanwhile, wash peas. Combine peas and ... Makes 8 to 10 servings.
Ingredients: 8 (hocks .. peas .. rice .. salt ...)
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- 3. HOPPING JOHN - NEW YEAR'S DAY TRADITION
- Cook peas in usual manner adding hogjowl or ham hock. Cook rice in ... rice, and tomatoes. Heat thoroughly.
Ingredients: 4 (peas .. rice ...)
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- 4. SUPER SOUP
- The beans in this ... more pounds of meaty ham hocks. Bring to a ... green or fruit salad. Super!
Ingredients: 19 (barley .. beans .. chili .. hocks .. lemon .. lentils ...)
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- 5. DRIED BEANS (BLACKEYED PEAS, PINTO, NAVY, ETC.)
- Pick and wash beans under running water. Put beans in 2 quart pot, cover with water, add salt and boil about 15 minutes. Let stand until cool, drain, ...
Ingredients: 8 (etc. .. hocks .. salt ...)
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- 6. DRIED BLACKEYE PEAS
- Soak peas overnight (1 part peas ... rice with your favorite cornbread.
Ingredients: 3 (cubes .. peas ...)
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- 7. BLACKEYED PEA SOUP
- Cook peas, vegetables and seasonings ... are very tender. Remove ham hocks, cut off any ... minutes. Add salt if necessary.
Ingredients: 10 (bouillon .. cream .. onion .. peas ...)
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