- 1. BLACKEYED PEA SOUP
- Cook peas, vegetables and seasonings ... minutes. Add salt if necessary.
Ingredients: 10 (bouillon .. cream .. onion .. peas ...)
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- 2. BLACKEYED PEA SOUP
- Place peas with plenty of water ... Cook on low all day.
Ingredients: 9 (liquid ...)
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- 3. BLACK (EYES OF TEXAS) CASSEROLE
- Saute ground beef, onion and garlic; then drain. Stir in all remaining ingredients except tortillas and cheese. Alternately layer the mixture of meat ...
Ingredients: 11 (beef .. cheddar .. chilies .. garlic .. onion .. peas ...)
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- 4. EYES OF TEXAS CASSEROLE
- Brown meat and onion. Drain blackeyed peas. Add all ingredients ... 30-40 minutes at 350 degrees.
Ingredients: 8 (cheese .. jalapenos .. meat .. soup .. tomatoes ...)
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- 5. PEAS AND RICE
- In a skillet melt ... Pour in water. Add soup mix, stirring until dissolved. Add blackeyed peas. Cover and cook ... You must cook very slow.
Ingredients: 5 (peas .. rice ...)
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- 6. FRENCH MARKET 12 BEAN SOUP
- Mix dried beans: Wash ... over a gallon of soup. Freezes well.
Ingredients: 28 (barley .. beans .. garbanzos .. leaves .. lentils ...)
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- 7. HOMESTYLE VEGETABLE SOUP
- In pot place fresh ... season to taste. This soup is best if made late in the evening and eaten the next day.
Ingredients: 20 (barley .. beans .. cabbage .. carrots .. celery ...)
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- 8. MINESTRONE SOUP
- Wash, drain and cook blackeyed beans until tender; set ... 1/4 cup oil in soup pot and add onions, ... cooked beans and chick peas. Add the tomato ... cheese on top when serving.
Ingredients: 17 (beans .. bouillon .. cheese .. ditalini .. oil ...)
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- 9. SKILLET BLACKEYED PEAS
- Mix all together in 10-inch skillet. Bring to boil and simmer uncovered for 25 to 30 minutes. Stir frequently.
Ingredients: 6 (moons .. peas .. rice .. soup ...)
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- 10. SWEET AND SOUR BLACKEYED PEA SALAD
- Mix all together. Serve hot or cold.
Ingredients: 11 (carrots .. garlic .. oil .. onion .. pimento .. sauce ...)
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